Nutrition Facts for Mimi's cornmeal english muffin bread for bread machine

Mimi's Cornmeal English Muffin Bread for Bread Machine

Transform your breakfast routine with Mimi's Cornmeal English Muffin Bread, a delightful fusion of the hearty texture of cornmeal and the classic taste of an English muffin, all made effortlessly in your bread machine. This recipe combines pantry staples like all-purpose flour, milk, and instant yeast with a touch of sugar for a hint of sweetness and baking soda for that signature nooks-and-crannies texture. With minimal prep—just five minutes of layering ingredients into your bread machine—this recipe is perfect for busy mornings or beginner bakers. The result? A golden, soft loaf with a lightly crisped crust, ideal for toasting and slathering with butter or jam. Perfectly portioned to serve eight, it’s a versatile bread that pairs beautifully with savory or sweet spreads and elevates any meal. Try this hassle-free, homemade bread that blends convenience and flavor seamlessly!

Nutriscore Rating: 70/100
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Image of Mimi's Cornmeal English Muffin Bread for Bread Machine
Prep Time:5 mins
Cook Time:90 mins
Total Time:95 mins
Servings: 8

Ingredients

  • 1 cup Water
  • 0.25 cups Milk
  • 0.25 cups Cornmeal
  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoons Baking soda
  • 2.25 teaspoons Instant yeast

Directions

Step 1

Add the water, milk, and cornmeal to the bread machine pan.

Step 2

Add the all-purpose flour on top of the liquid ingredients, ensuring it covers the liquid completely.

Step 3

Sprinkle the sugar, salt, and baking soda over the flour layer.

Step 4

Make a small well in the center of the flour and add the instant yeast, ensuring it does not touch the liquid below.

Step 5

Place the bread machine pan into the machine and securely lock it in place.

Step 6

Set the bread machine to the 'Basic' or 'White Bread' setting, with a light or medium crust option.

Step 7

Start the machine and allow it to run through the entire cycle, which typically takes about 90 minutes to 2 hours depending on your model.

Step 8

Once the baking cycle is complete, carefully remove the bread from the machine pan and let it cool on a wire rack before slicing.

Nutrition Facts

Serving size (738.9g)
Amount per serving % Daily Value*
Calories 1598.6
Total Fat 7.1g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 5.5mg 0%
Sodium 3031.9mg 0%
Total Carbohydrate 332.9g 0%
Dietary Fiber 15.4g 0%
Total Sugars 16.6g
Protein 45.8g 0%
Vitamin D 26.8IU 0%
Calcium 143.7mg 0%
Iron 18.5mg 0%
Potassium 631.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 11.6%
Carbs: 84.3%