Elevate your next meal with *Mimi's Coleslaw*, a classic yet vibrant side dish that delivers the perfect balance of creamy, tangy, and slightly sweet flavors. This crowd-pleasing recipe features finely shredded green cabbage, grated carrots, and a hint of sharpness from red onion, all tossed in a luscious homemade dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a sprinkle of celery seed for added depth. With just 20 minutes of prep time and no cooking required, this refreshing coleslaw is ideal for barbecues, potlucks, or as a crunchy addition to sandwiches and burgers. Serve chilled to let the flavors meld beautifully, making every bite irresistibly crisp and satisfying. Perfect for casual gatherings, this easy coleslaw recipe is sure to become a family favorite!
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Prepare the vegetables: Finely shred the green cabbage, grate the carrots, and finely chop the red onion. Place them all in a large mixing bowl.
Make the dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until the mixture is smooth and well combined.
Combine the vegetables and dressing: Pour the dressing over the cabbage, carrots, and red onions in the large mixing bowl. Toss gently until the vegetables are evenly coated with the dressing.
Chill and serve: Cover the coleslaw with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve cold as a side dish.
Serving size | (781.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1555.3 |
Total Fat 131.3g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 176.5mg | 0% |
Sodium 1869.4mg | 0% |
Total Carbohydrate 93.7g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 39.0g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1160.4mg | 0% |
Source of Calories