Mimi's Chili

Warm, hearty, and packed with flavor, Mimi's Chili is the ultimate comfort food that’s perfect for weeknight dinners or game day gatherings. This classic chili recipe combines tender ground beef, a colorful medley of diced onions and bell peppers, and a robust blend of spices, including chili powder, cumin, and paprika, for a rich, smoky depth. Simmered to perfection with crushed tomatoes, tomato sauce, and beans, the recipe delivers a thick, satisfying texture with just a hint of heat from cayenne pepper. Ready in just over an hour with minimal prep, this one-pot chili is as convenient as it is delicious. Top it with sour cream, shredded cheddar, and green onions for added indulgence, and serve with crispy tortilla chips for the ultimate finishing touch. Whether you’re looking for a family-friendly meal or a crowd-pleasing dish, Mimi’s Chili is a must-try!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large, diced yellow onion
• 1 large, diced bell pepper
• 4 minced garlic cloves
• 28 ounces crushed tomatoes
• 15 ounces tomato sauce
• 2 tablespoons tomato paste
• 15 ounces, drained and rinsed kidney beans
• 15 ounces, drained and rinsed black beans
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons cayenne pepper
• 1 cup beef broth
• 2 tablespoons olive oil
• 0 optional, for garnish sour cream
• 0 optional, for garnish shredded cheddar cheese
• 0 optional, for garnish chopped green onions
• 0 optional, for serving tortilla chips

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the diced onion and bell pepper to the pot, cooking for 5 minutes or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and no pink remains, about 7-8 minutes. Drain excess grease if necessary.

Step 5

Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes to toast the spices and deepen the flavor.

Step 6

Add the crushed tomatoes, tomato sauce, tomato paste, and beef broth to the pot. Stir well to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally.

Step 8

Add the drained and rinsed kidney beans and black beans to the pot. Continue to simmer for an additional 20 minutes to allow the flavors to meld.

Step 9

Taste the chili and adjust seasoning if necessary. Add more salt, pepper, or spices to suit your preference.

Step 10

Serve hot, topped with sour cream, shredded cheddar cheese, and chopped green onions if desired. Offer tortilla chips on the side for scooping.

Nutrition Facts

Serving size	(3773.7g)

Amount per serving	% Daily Value*
Calories	3914.5

Total Fat 231.7g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 7.4g
Cholesterol 687.3mg	0%
Sodium 7828.2mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 79.3g	0%
Total Sugars 60.3g
Protein 227.7g	0%

Vitamin D 0IU	0%
Calcium 1243.6mg	0%
Iron 50.4mg	0%
Potassium 6764.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 22.3%

Carbs: 26.5%