Mimi's Cafe Corn Chowder

Cozy up with a bowl of Mimi's Cafe Corn Chowder, a rich and creamy soup that perfectly balances comforting flavors and hearty ingredients. This copycat recipe brings the warmth of Mimi's Cafe right to your kitchen, featuring tender potatoes, sweet corn kernels, and a velvety broth enriched with heavy cream. A roux-based base creates the luxurious texture, while sautéed onions and celery infuse the chowder with aromatic depth. Ready in under an hour, this delightful dish is perfect for weeknight dinners or leisurely lunches. Serve it piping hot with a sprinkle of fresh parsley and crusty bread for a truly satisfying meal that will quickly become a family favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium Yellow onion, chopped
• 2 stalks Celery, diced
• 0.25 cup All-purpose flour
• 3 cups Chicken broth
• 2 medium Potatoes, peeled and diced
• 3 cups Corn kernels (fresh, frozen, or canned)
• 2 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion and diced celery to the pot and sauté for 5-7 minutes, or until the vegetables are softened but not browned.

Step 3

Sprinkle the flour over the sautéed vegetables and stir well to form a roux. Cook for 2 minutes, stirring constantly.

Step 4

Gradually add the chicken broth to the pot, stirring to ensure there are no lumps. Bring the mixture to a gentle boil.

Step 5

Add the diced potatoes to the pot. Cover and reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.

Step 6

Stir in the corn kernels and heavy cream. Cook for an additional 10 minutes, stirring occasionally.

Step 7

Season the chowder with salt, black pepper, and sugar. Adjust seasoning to taste.

Step 8

Ladle the chowder into bowls and garnish with chopped fresh parsley if desired. Serve hot with crusty bread for a complete meal.

Nutrition Facts

Serving size	(2514.5g)

Amount per serving	% Daily Value*
Calories	3081.1

Total Fat 214.0g	0%
Saturated Fat 122.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 611.6mg	0%
Sodium 4648.9mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 26.2g	0%
Total Sugars 52.7g
Protein 40.3g	0%

Vitamin D 9.0IU	0%
Calcium 206.3mg	0%
Iron 9.5mg	0%
Potassium 4431.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 5.4%

Carbs: 30.7%