Mimi's Cafe Carrot Bread Original Recipe

Indulge in the sweet, spiced flavors of Mimi's Cafe Carrot Bread, a timeless copycat recipe that brings the comforting charm of the beloved bakery straight to your kitchen. This moist and tender loaf is packed with fresh grated carrots, a hint of warm cinnamon and nutmeg, and an optional crunch of chopped walnuts for added texture. Perfectly balanced with a rich flavor and a hint of vanilla, this easy-to-make carrot bread comes together in just 15 minutes of prep time. Baked to golden perfection, it makes a delightful breakfast treat, afternoon snack, or dessert. Yielding two loaves, it's ideal for sharing or freezing for later. Whether served plain or topped with a smear of cream cheese, this homemade carrot bread is sure to become a family favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 1.5 cups Granulated sugar
• 1 cup Vegetable oil
• 3 Large eggs
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 2 cups Grated carrots
• 0.5 cups Chopped walnuts (optional)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until combined.

Step 3

Add the eggs one at a time, beating thoroughly after each addition.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the grated carrots, vanilla extract, and walnuts (if using) until evenly distributed.

Step 7

Divide the batter evenly between the two prepared loaf pans.

Step 8

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted in the center of the loaves comes out clean.

Step 9

Remove the pans from the oven and let the loaves cool in the pans for 10 minutes.

Step 10

Carefully remove the loaves from the pans and cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1212.5g)

Amount per serving	% Daily Value*
Calories	4520.3

Total Fat 266.9g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 134.4g
Cholesterol 558mg	0%
Sodium 4001.2mg	0%
Total Carbohydrate 515.5g	0%
Dietary Fiber 19.9g	0%
Total Sugars 313.5g
Protein 55.5g	0%

Vitamin D 120IU	0%
Calcium 262.5mg	0%
Iron 18.5mg	0%
Potassium 1255.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 4.7%

Carbs: 44.0%