Mimi's Bruschetta
Elevate your appetizer game with Mimi's Bruschetta, a vibrant and crowd-pleasing classic that's as simple as it is flavorful. This recipe highlights the freshest ingredients, including juicy Roma or cherry tomatoes, aromatic basil, and the perfect touch of garlic, all tossed in a luscious mix of extra-virgin olive oil and balsamic vinegar. Served atop golden, oven-toasted baguette slices infused with a subtle garlic essence, this bruschetta is a harmonious blend of crispy, savory, and refreshing flavors. Ready in just 25 minutes, it's an ideal choice for a light snack, party appetizer, or elegant starter. For an extra layer of indulgence, sprinkle on Parmesan cheese for a cheesy finish that will have everyone coming back for more. Perfect for gatherings and summer entertaining, Mimi's Bruschetta is guaranteed to brighten any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Fresh tomatoes (Roma or cherry)
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 whole French baguette
- 0.25 cups Parmesan cheese (optional)
Directions
Step 1
1. Preheat the oven to 400°F (200°C).
Step 2
2. Dice the tomatoes into small, evenly-sized pieces and place them in a medium-sized bowl.
Step 3
3. Finely chop the basil leaves and add them to the bowl with the tomatoes.
Step 4
4. Mince one garlic clove and mix it into the tomato-basil mixture.
Step 5
5. Add 2 tablespoons of olive oil, balsamic vinegar, salt, and black pepper to the bowl. Toss everything together gently and set aside to marinate while preparing the bread.
Step 6
6. Slice the French baguette into 1/2-inch thick slices. You should get about 12 pieces.
Step 7
7. Arrange the bread slices on a baking sheet. Brush the top of each slice with the remaining 1 tablespoon of olive oil.
Step 8
8. Bake the bread in the preheated oven for 8–10 minutes or until lightly golden and crispy.
Step 9
9. Remove the bread from the oven and immediately rub the top of each slice with the remaining garlic clove to infuse a subtle garlic flavor.
Step 10
10. Top each slice of bread with a spoonful of the marinated tomato mixture, ensuring even distribution.
Step 11
11. Optionally, sprinkle a small amount of grated Parmesan cheese over each bruschetta for added flavor.
Step 12
12. Serve immediately as a delightful appetizer or light snack.
Nutrition Facts
| Serving size | (680.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1347.5 |
| Total Fat 57.4g | 0% |
| Saturated Fat 15.5g | 0% |
| Cholesterol 53.4mg | 0% |
| Sodium 3409.5mg | 0% |
| Total Carbohydrate 162.9g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 14.0g | |
| Protein 46.1g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 825.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1153.8mg | 0% |
Source of Calories