Mimi's Banana Pudding

Indulge in the ultimate comfort dessert with Mimi's Banana Pudding, a nostalgic treat that layers velvety homemade custard, ripe banana slices, and crispy vanilla wafers for a delightful blend of textures and flavors. This recipe combines the richness of freshly cooked custard—made from a blend of egg yolks, whole milk, and a hint of real vanilla—with the sweetness of perfectly ripened bananas. Topped with a fluffy, lightly sweetened whipped cream, this dessert is as stunning as it is delicious. Perfect for gatherings or a cozy night in, Mimi's Banana Pudding is a crowd-pleaser that’s best when chilled overnight to allow the flavors to meld. Whether served in a trifle dish or a simple casserole pan, this classic Southern-inspired recipe will have guests coming back for seconds.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 10

Ingredients

• 3 cups Granulated sugar
• 1 cup All-purpose flour
• 0.25 teaspoons Salt
• 6 cups Whole milk
• 6 large Egg yolks
• 3 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 6 medium Ripe bananas
• 1 box Vanilla wafers
• 2 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

In a medium saucepan, whisk together the granulated sugar, flour, and salt.

Step 2

Slowly stir in the milk and egg yolks, ensuring no lumps remain.

Step 3

Place the saucepan over medium heat, and cook while stirring constantly until the custard thickens and begins to bubble, about 10-12 minutes.

Step 4

Remove the saucepan from heat, and stir in the butter and vanilla extract until smooth. Allow the custard to cool slightly.

Step 5

Peel and slice the bananas into 1/4-inch thick rounds.

Step 6

In a 9x13-inch baking dish or trifle dish, layer vanilla wafers evenly along the bottom.

Step 7

Add a layer of banana slices over the wafers, followed by a layer of custard. Repeat the layers (wafers, bananas, custard) until all ingredients are used, finishing with a custard layer on top.

Step 8

Chill the pudding in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

Step 9

Before serving, prepare the whipped topping: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.

Step 10

Spread or pipe the whipped cream over the top of the pudding as a final layer.

Step 11

Optional: Garnish with crumbled vanilla wafers or banana slices just before serving.

Nutrition Facts

Serving size	(3695.1g)

Amount per serving	% Daily Value*
Calories	7375.9

Total Fat 317.9g	0%
Saturated Fat 189.6g	0%
Polyunsaturated Fat 1.6g
Cholesterol 1855.7mg	0%
Sodium 1417.7mg	0%
Total Carbohydrate 1041.5g	0%
Dietary Fiber 21.9g	0%
Total Sugars 838.9g
Protein 89.6g	0%

Vitamin D 754.0IU	0%
Calcium 2000.8mg	0%
Iron 10.2mg	0%
Potassium 4995.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.9%

Carbs: 56.4%