Mimi's Artisan Bread Bowls
Discover the magic of homemade comfort with Mimi's Artisan Bread Bowls—a perfect blend of rustic charm and practicality. These golden, crusty bread bowls are made from scratch using simple pantry staples like all-purpose flour, warm water, and olive oil, resulting in a beautifully soft and airy interior. With a prep time of just two hours, including two leisurely rises, this recipe yields four generously sized bowls that are perfect for serving hearty soups, creamy chowders, or rich stews. The aromatic yeast dough bakes to perfection, offering a delightfully chewy texture that’s a treat on its own or soaked in flavorful broth. Whether you’re hosting a cozy dinner or elevating a weeknight meal, these artisan bread bowls add an irresistible touch of homemade elegance to your table.
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Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy.
Step 2
Add the olive oil, salt, and 3 1/2 cups of flour to the yeast mixture. Stir with a wooden spoon until a sticky dough forms.
Step 3
Turn the dough out onto a lightly floured surface. Gradually add the remaining 1/2 cup of flour as you knead the dough for 8-10 minutes, until it becomes smooth and elastic.
Step 4
Lightly grease a large bowl with olive oil and place the dough inside. Cover it with a clean kitchen towel and let it rise in a warm spot for 1 hour, or until it doubles in size.
Step 5
Punch the dough down and divide it into four equal portions. Shape each portion into a round ball and place them on a parchment-lined baking sheet, spaced apart.
Step 6
Cover the dough balls with a towel and let them rise again for 30 minutes.
Step 7
Preheat your oven to 400°F (200°C). If desired, use a sharp knife to gently score an ‘X’ on the top of each dough ball for a decorative touch.
Step 8
Bake the bread bowls for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 9
Let the bread bowls cool for 15-20 minutes. Once cooled, cut off the top of each bread bowl and hollow out the center, leaving about 1 inch of bread around the edges to hold the filling.
Step 10
Fill with your favorite soup or stew and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (885.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1942.1 |
| Total Fat 19.0g | 0% |
| Saturated Fat 2.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4732.0mg | 0% |
| Total Carbohydrate 381.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 13.5g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.4mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 657.5mg | 0% |
Source of Calories