Nutrition Facts for Mimi's anadama bread bread machine

Mimi's Anadama Bread Bread Machine

Soft, hearty, and subtly sweet, Mimi's Anadama Bread is a classic New England favorite brought to life with the ease of a bread machine. This no-fuss recipe combines rich molasses, buttery cornmeal, and a touch of dry milk powder to create a tender, flavorful loaf with a perfect crumb. With just a few minutes of prep time, the bread machine handles everything—from kneading to baking—making this recipe ideal for busy home bakers. Whether enjoyed fresh out of the pan, toasted with butter, or as the base for your favorite sandwich, this Anadama bread delivers comforting, old-fashioned flavor in every slice. Perfectly suited for family dinners, breakfast spreads, or hearty sandwiches, it’s a must-try for lovers of homemade bread.

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mimi's Anadama Bread Bread Machine
Prep Time:5 mins
Cook Time:185 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 1.5 cups Water
  • 0.25 cups Cornmeal
  • 0.25 cups Molasses
  • 2 tablespoons Butter
  • 3.5 cups All-purpose flour
  • 0.25 cups Dry milk powder
  • 1.5 teaspoons Salt
  • 2.5 teaspoons Active dry yeast

Directions

Step 1

Measure all ingredients carefully to ensure the best results.

Step 2

Add the water, cornmeal, molasses, and butter into the bread machine pan in the order recommended by the manufacturer. Generally, liquids go in first.

Step 3

Add the all-purpose flour, dry milk powder, and salt on top of the liquid ingredients.

Step 4

Make a small well in the center of the flour mixture, without touching the liquid, and add the active dry yeast.

Step 5

Set the bread machine to the basic or white bread setting and select the corresponding crust preference (light, medium, or dark).

Step 6

Start the machine and let it knead, proof, and bake the bread. This process typically takes about 3 hours, depending on your machine.

Step 7

Once the cycle is complete and the bread is baked, carefully remove it from the bread machine pan and place it on a wire rack to cool for at least 30 minutes before slicing.

Step 8

Enjoy your fresh Anadama bread plain, with butter, or as a base for sandwiches.

Nutrition Facts

Serving size (986.1g)
Amount per serving % Daily Value*
Calories 2332.5
Total Fat 37.9g 0%
Saturated Fat 19.0g 0%
Polyunsaturated Fat 0.7g
Cholesterol 96.1mg 0%
Sodium 3857.8mg 0%
Total Carbohydrate 434.9g 0%
Dietary Fiber 16.6g 0%
Total Sugars 73.0g
Protein 58.3g 0%
Vitamin D 4.5IU 0%
Calcium 536.9mg 0%
Iron 25.1mg 0%
Potassium 2269.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%
Protein: 10.1%
Carbs: 75.2%