Mimi's American Chop Suey

Dive into the nostalgic flavors of *Mimi's American Chop Suey*, a hearty, one-pot comfort food classic that brings together tender elbow macaroni, savory ground beef, and a rich tomato-based sauce bursting with Italian herbs and spices. Perfect for busy weeknights, this crowd-pleasing dish combines diced tomatoes, tomato sauce, and a touch of tomato paste for a sauce that's both robust and satisfying. Sautéed onions, garlic, and green bell peppers add depth, while a hint of sugar and paprika balance the flavors beautifully. Ready in just 50 minutes and easily customizable with a sprinkle of melted cheddar cheese, this family-friendly recipe is as easy to make as it is to love. Perfectly hearty and soul-warming, Mimi's American Chop Suey is the ultimate comfort food for your dinner table.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz elbow macaroni
• 1 lb ground beef
• 1 large onion, finely chopped
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 28 oz canned diced tomatoes, with juice
• 15 oz tomato sauce
• 6 oz tomato paste
• 2 tsp Italian seasoning
• 1 tsp paprika
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 cup cheddar cheese, shredded (optional)

Directions

Step 1

Cook the elbow macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain, rinse with cold water, and set aside.

Step 2

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 3

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain excess grease if necessary.

Step 4

Add the chopped onion and diced green bell pepper to the skillet. Sauté for 5-7 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the canned diced tomatoes (with their juice), tomato sauce, and tomato paste to the skillet. Stir well to combine.

Step 7

Season the mixture with Italian seasoning, paprika, sugar, salt, and black pepper. Stir to incorporate the spices evenly.

Step 8

Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.

Step 9

Add the cooked macaroni to the skillet, stirring gently to coat the pasta with the sauce.

Step 10

Simmer the mixture for another 5 minutes to allow the flavors to meld together.

Step 11

Optional: Sprinkle shredded cheddar cheese over the top and stir to melt the cheese into the dish.

Step 12

Serve hot and enjoy your hearty and comforting Mimi's American Chop Suey!

Nutrition Facts

Serving size	(2730.8g)

Amount per serving	% Daily Value*
Calories	3986.9

Total Fat 161.8g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 441.1mg	0%
Sodium 4749.9mg	0%
Total Carbohydrate 450.9g	0%
Dietary Fiber 39.8g	0%
Total Sugars 75.1g
Protein 189.1g	0%

Vitamin D 24IU	0%
Calcium 1133.2mg	0%
Iron 37.6mg	0%
Potassium 4840.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 18.8%

Carbs: 44.9%