Millionare's Shortbread
Indulge in the ultimate treat with Millionaire's Shortbread, a crowd-pleasing dessert that layers buttery shortbread, luscious caramel, and a glossy dark chocolate topping for a decadent trifecta of flavors and textures. This classic recipe begins with a crumbly, melt-in-your-mouth shortbread base, baked to golden perfection, and is topped with a rich, homemade caramel layer that achieves just the right balance of sweetness. A velvety chocolate finish crowns this elegant dessert, offering a satisfying snap with every bite. Perfect for special occasions or as a luxurious homemade gift, Millionaire's Shortbread is a timeless indulgence that looks as impressive as it tastes. Easy-to-follow steps make this recipe approachable for bakers of all levels—slice into 16 bite-sized pieces and share the joy of this irresistible dessert! Keywords: Millionaire's Shortbread recipe, layered dessert, shortbread caramel chocolate.
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Ingredients
- 150 grams Unsalted butter (for shortbread)
- 50 grams Granulated sugar (for shortbread)
- 200 grams All-purpose flour
- 100 grams Unsalted butter (for caramel)
- 100 grams Light brown sugar
- 397 grams Sweetened condensed milk
- 200 grams Dark chocolate
- 1 teaspoon Vegetable oil
Directions
Step 1
Preheat the oven to 180°C (160°C fan) or 350°F. Line a 9-inch (23 cm) square baking tin with parchment paper.
Step 2
To make the shortbread layer, cream the butter (150g) and sugar (50g) together in a mixing bowl until light and fluffy. Gradually add the flour (200g) and mix until the dough comes together.
Step 3
Press the shortbread dough evenly into the base of the prepared baking tin. Use a fork to prick the surface lightly to prevent it from puffing during baking.
Step 4
Bake the shortbread for 20-25 minutes, or until lightly golden. Remove from the oven and allow to cool completely in the tin.
Step 5
While the shortbread cools, prepare the caramel layer. In a medium saucepan, melt the butter (100g) and sugar (100g) together over medium heat, stirring continuously.
Step 6
Add the sweetened condensed milk (397g) to the pan. Stir constantly as the mixture starts to bubble. Continue to cook for 8-10 minutes, or until the caramel thickens and turns a golden shade.
Step 7
Pour the caramel evenly over the cooled shortbread layer and smooth it out with a spatula. Let the caramel set completely before proceeding to the chocolate layer.
Step 8
To make the chocolate topping, break the dark chocolate (200g) into pieces and melt it either in a heatproof bowl set over a pot of simmering water or in short bursts in the microwave, stirring between intervals.
Step 9
Once melted, stir in the vegetable oil (1 teaspoon) to help create a glossy finish.
Step 10
Pour the chocolate over the set caramel layer and spread it evenly with a spatula. Tap the tin gently on the counter to remove any air bubbles.
Step 11
Let the chocolate layer set at room temperature or in the fridge until firm but still easy to slice.
Step 12
Once set, carefully lift the shortbread from the tin using the parchment paper. Use a sharp knife to cut into 16 squares or rectangles. Clean the knife between cuts to ensure neat slices.
Step 13
Store Millionaire's Shortbread in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Nutrition Facts
| Serving size | (1201.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5497.5 |
| Total Fat 307.2g | 0% |
| Saturated Fat 186.3g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 694.9mg | 0% |
| Sodium 595.8mg | 0% |
| Total Carbohydrate 638.7g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 465.3g | |
| Protein 68.3g | 0% |
| Vitamin D 155.0IU | 0% |
| Calcium 1397.5mg | 0% |
| Iron 33.8mg | 0% |
| Potassium 3277.0mg | 0% |
Source of Calories