Millionaire Shortbread

Indulge in the irresistible layers of buttery shortbread, luscious caramel, and silky milk chocolate with this classic Millionaire Shortbread recipe. Perfectly balanced between rich sweetness and satisfying crunch, this dessert is an elevated treat fit for any occasion. The homemade caramel, made with golden syrup and sweetened condensed milk, adds a luxurious touch, while a glossy chocolate topping gives it a decadent finish. With just 30 minutes of prep time and straightforward steps, this recipe is approachable for bakers of all levels. Whether you’re serving it at a party or treating yourself, these decadent squares will leave you feeling like a true dessert connoisseur. Don’t forget to refrigerate for that perfect, clean slice that’s guaranteed to impress!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 16

Ingredients

• 200 grams Unsalted butter
• 100 grams Caster sugar
• 250 grams All-purpose flour
• 400 grams Sweetened condensed milk
• 4 tablespoons Golden syrup
• 250 grams Milk chocolate
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease and line an 8-inch square baking tin with parchment paper.

Step 2

Prepare the shortbread base: In a bowl, cream together 150 grams of the unsalted butter and the caster sugar until pale and fluffy. Gradually add the all-purpose flour and mix until a crumbly dough forms.

Step 3

Press the dough evenly into the prepared baking tin and prick the surface with a fork to prevent bubbling.

Step 4

Bake the shortbread in the preheated oven for 20 minutes or until lightly golden. Set aside to cool.

Step 5

Make the caramel layer: In a saucepan over low heat, melt the remaining 50 grams of butter. Add the sweetened condensed milk and golden syrup, stirring constantly to avoid burning.

Step 6

Increase the heat slightly until the mixture starts to boil, then reduce the heat to simmer. Continue stirring for about 12-15 minutes until the caramel thickens and turns a golden brown.

Step 7

Pour the caramel over the cooled shortbread, spreading it evenly. Allow it to set for at least 1 hour.

Step 8

For the chocolate topping, melt the milk chocolate with the vegetable oil in a heatproof bowl over simmering water until smooth.

Step 9

Remove the bowl from heat and let the chocolate cool slightly before pouring it over the set caramel layer. Spread evenly with a spatula.

Step 10

Refrigerate the assembled shortbread for an additional 1-2 hours until the chocolate is firm.

Step 11

Once set, remove the shortbread from the tin using the parchment paper. Trim the edges if needed, then cut into 16 squares with a sharp knife.

Step 12

Serve and enjoy your delicious millionaire shortbread!

Nutrition Facts

Serving size	(1294g)

Amount per serving	% Daily Value*
Calories	5727.6

Total Fat 296.0g	0%
Saturated Fat 170.5g	0%
Polyunsaturated Fat 9.7g
Cholesterol 636.4mg	0%
Sodium 798.1mg	0%
Total Carbohydrate 724.9g	0%
Dietary Fiber 15.3g	0%
Total Sugars 516.9g
Protein 77.9g	0%

Vitamin D 52IU	0%
Calcium 1686.4mg	0%
Iron 18.5mg	0%
Potassium 2766.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.3%

Carbs: 49.4%