Million Euro Stuffed Shells

Indulge in the decadence of Million Euro Stuffed Shells, a show-stopping comfort food dish that combines Italian-inspired flavors with a rich, creamy filling. Jumbo pasta shells are generously stuffed with a luscious mixture of ricotta, cream cheese, mozzarella, and Parmesan, perfectly paired with a savory blend of ground beef and Italian sausage. Smothered in marinara sauce and topped with a golden layer of melted cheese, these stuffed shells are baked to perfection for a bubbling, cheesy finish. Perfect for family dinners, special occasions, or meal prepping, this hearty recipe is a guaranteed crowd-pleaser. With its balance of indulgent ingredients, quick prep time, and elegant presentation, Million Euro Stuffed Shells promises a restaurant-worthy experience right in your kitchen.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 20 pieces Jumbo pasta shells
• 500 grams Ground beef
• 250 grams Italian sausage (mild or spicy, casings removed)
• 450 grams Ricotta cheese
• 120 grams Cream cheese, softened
• 300 grams Mozzarella cheese, shredded
• 100 grams Parmesan cheese, grated
• 1 large Egg
• 800 milliliters Marinara sauce
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until just al dente. Drain and set aside to cool slightly.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, and minced garlic. Cook until the meat is browned and fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat.

Step 4

Stir in 1 cup of marinara sauce, salt, black pepper, and red pepper flakes (if using) into the skillet with the cooked meat. Simmer for 5 minutes, then remove from heat and let cool slightly.

Step 5

In a mixing bowl, combine the ricotta cheese, cream cheese, 1 1/2 cups of shredded mozzarella, 3/4 of the grated Parmesan, 1 egg, and parsley. Mix until well combined.

Step 6

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 7

Using a spoon, fill each cooked pasta shell with about 2 tablespoons of the cheese mixture, then place each stuffed shell into the prepared baking dish. Repeat until all the shells are filled.

Step 8

Pour the remaining marinara sauce over the stuffed shells, making sure they are mostly covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 9

Cover the dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Garnish with additional parsley before serving. Serve hot and enjoy your Million Euro Stuffed Shells!

Nutrition Facts

Serving size	(2729.2g)

Amount per serving	% Daily Value*
Calories	5009.1

Total Fat 380.6g	0%
Saturated Fat 177.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 1472.2mg	0%
Sodium 10295.5mg	0%
Total Carbohydrate 109.0g	0%
Dietary Fiber 9.0g	0%
Total Sugars 28.5g
Protein 307.2g	0%

Vitamin D 53.8IU	0%
Calcium 5454.1mg	0%
Iron 19.4mg	0%
Potassium 2822.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 24.1%

Carbs: 8.6%