Miller's Mexican Rice

Bring bold, authentic flavors to your table with Miller’s Mexican Rice, a vibrant side dish that’s packed with rich spices and hearty ingredients. This recipe transforms simple long-grain white rice into a flavor-packed delight by toasting it in vegetable oil and infusing it with aromatic garlic, sautéed onion, and a blend of cumin and chili powder. Simmered to perfection in a savory mix of chicken broth, tomato paste, and canned tomatoes, this dish offers a perfect balance of zesty and comforting flavors. A final touch of tender peas and carrots adds color and texture, while optional fresh cilantro provides a fragrant garnish. Ready in just 35 minutes, this one-pan rice dish is the ultimate pairing for tacos, enchiladas, or grilled meats, making it a must-have addition to your weeknight dinners or festive feasts.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 2 tablespoons vegetable oil
• 0.5 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup diced tomatoes (canned, with juices)
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.75 cup frozen peas and carrots mix
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Rinse the rice in cold water until the water runs clear. Drain well and set aside.

Step 2

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 3

Add the diced onion and cook for 2-3 minutes, until softened but not browned.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the rinsed rice to the skillet and stir well to coat the grains in the oil. Toast the rice for 3-4 minutes, stirring frequently, until it begins to turn light golden brown.

Step 6

Add the tomato paste and stir until evenly combined with the rice.

Step 7

Stir in the diced tomatoes (with their juices), chicken broth, ground cumin, chili powder, salt, and black pepper. Mix well to combine.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 9

Remove the skillet from heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Gently stir in the frozen peas and carrots, allowing the residual heat to warm them through.

Step 11

Fluff the rice with a fork, garnish with chopped cilantro if desired, and serve immediately.

Nutrition Facts

Serving size	(1351.0g)

Amount per serving	% Daily Value*
Calories	876.8

Total Fat 28.7g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4082.2mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 14.7g	0%
Total Sugars 24.2g
Protein 25.9g	0%

Vitamin D 0IU	0%
Calcium 219.3mg	0%
Iron 12.0mg	0%
Potassium 1846.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 11.6%

Carbs: 59.6%