Miller's Creamy Tacos
Indulge in the ultimate taco night upgrade with *Miller’s Creamy Tacos*, a fusion of rich, savory flavors and comfort food perfection. This quick and easy recipe combines perfectly seasoned ground beef with a velvety blend of cream cheese and cheddar, creating a luxuriously creamy filling that’s irresistible. Nestled in warm flour tortillas and topped with crisp lettuce, juicy diced tomatoes, and a dollop of tangy sour cream, these tacos deliver vibrant textures in every bite. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. Optional hot sauce adds a kick of heat for spice lovers, making these tacos fully customizable to your taste. Whether you're feeding a family or entertaining friends, *Miller’s Creamy Tacos* will be the star of your table.
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Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.5 cup water
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 8 pieces flour tortillas
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 2 teaspoons hot sauce (optional)
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon. Drain excess grease, if necessary.
Step 2
Add the taco seasoning packet and water to the cooked beef, mixing well. Let it simmer for 5 minutes until the flavors are well combined and the mixture thickens slightly.
Step 3
Reduce the heat to low and add in the cream cheese. Stir until the cream cheese has melted and blended into the beef mixture, creating a creamy texture.
Step 4
Sprinkle in half of the shredded cheddar cheese (1/2 cup) and stir until melted. Remove the skillet from heat.
Step 5
Warm the flour tortillas by lightly heating them in a dry skillet or wrapping them in foil and placing them in a preheated oven at 350°F for 5-7 minutes.
Step 6
Assemble the tacos by spooning some of the creamy beef mixture onto the center of each tortilla.
Step 7
Top each taco with chopped lettuce and diced tomatoes, then sprinkle with the remaining shredded cheddar cheese.
Step 8
Finish with a dollop of sour cream and a drizzle of hot sauce, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1636.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3380.4 |
| Total Fat 238.3g | 0% |
| Saturated Fat 129.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 728.8mg | 0% |
| Sodium 8936.9mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 22.7g | |
| Protein 148.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1803.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1948.6mg | 0% |
Source of Calories