Milkshake

Indulge in creamy perfection with this classic milkshake recipe, a timeless treat that’s ready in just 5 minutes! Made with rich vanilla ice cream, whole milk, and a splash of fragrant vanilla extract, this milkshake boasts a velvety texture and irresistible flavor. Blended to silky smoothness, it’s topped with airy whipped cream for an extra layer of decadence, while bright red cherries add a pop of charm to your presentation. Perfectly customizable to suit your desired thickness, this homemade milkshake is ideal for satisfying your sweet tooth or impressing guests with a retro-inspired dessert. Whether enjoyed as an afternoon pick-me-up or an indulgent late-night treat, this easy milkshake recipe promises pure bliss in every sip.

Nutriscore Rating: 57/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

2 cups Vanilla ice cream
1 cup Whole milk
1 teaspoon Vanilla extract
1 cup Whipped cream
2 pieces Cherries (optional, for garnish)

Directions

Step 1

Place the vanilla ice cream, whole milk, and vanilla extract into a blender.

Step 2

Blend the ingredients on high speed for 30–60 seconds or until smooth and creamy. Stop and scrape down the sides if necessary.

Step 3

Taste the milkshake and adjust the consistency. If it’s too thick, add a splash of milk and blend for another 10 seconds.

Step 4

Pour the milkshake evenly into two glasses.

Step 5

Top each glass with a generous dollop of whipped cream.

Step 6

Garnish with a cherry on top, if desired.

Step 7

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(568.2g)

Amount per serving	% Daily Value*
Calories	834.0

Total Fat 46.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 0.9g
Cholesterol 182.6mg	0%
Sodium 298.9mg	0%
Total Carbohydrate 81.2g	0%
Dietary Fiber 0g	0%
Total Sugars 70.5g
Protein 17.4g	0%

Vitamin D 131.4IU	0%
Calcium 633.2mg	0%
Iron 0.0mg	0%
Potassium 930.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 8.6%

Carbs: 40.0%