Milkless Eggless Chocolate Cake

Indulge in the rich, velvety decadence of this Milkless Eggless Chocolate Cake, a timeless dessert that's as simple as it is satisfying. Perfect for vegans and those with dietary restrictions, this one-bowl chocolate cake skips the dairy and eggs without compromising on moistness or flavor. Made with pantry staples like all-purpose flour, cocoa powder, and a touch of tangy white vinegar, this cake comes together in just 10 minutes of prep time before baking to fluffy perfection. Its streamlined process and everyday ingredients make it a go-to recipe for last-minute gatherings or midweek treats. Serve it plain for a minimalist delight, or elevate it with your favorite dairy-free frosting for a show-stopping vegan dessert that everyone will adore!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Water
• 0.33 cup Vegetable oil
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round or square cake pan and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.

Step 3

Make a well in the center of the dry ingredients. Add the water, vegetable oil, white vinegar, and vanilla extract into the well.

Step 4

Mix the wet and dry ingredients together until a smooth batter forms. Be careful not to overmix.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

Once cooled, optionally frost the cake with your favorite dairy-free frosting or enjoy it as is!

Nutrition Facts

Serving size	(780.1g)

Amount per serving	% Daily Value*
Calories	2166.0

Total Fat 79.1g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 44.4g
Cholesterol 0mg	0%
Sodium 2449.8mg	0%
Total Carbohydrate 374.8g	0%
Dietary Fiber 26.3g	0%
Total Sugars 202.1g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 112.0mg	0%
Iron 17.9mg	0%
Potassium 1117.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.2%

Carbs: 64.3%