Milk Free Oatmeal Pancakes Whole Foods
Start your day with a wholesome stack of Milk-Free Oatmeal Pancakes, inspired by the clean and simple ingredients loved at Whole Foods. These fluffy, dairy-free pancakes combine rolled oats, ripe bananas, and a touch of vanilla for natural sweetness, while warm cinnamon adds a cozy flavor boost. Blended to perfection, this quick and easy batter comes together in just minutes, making it a perfect recipe for busy mornings. Plus, they’re cooked in coconut oil for a subtle richness and golden finish. Top with fresh berries, maple syrup, or both for a naturally nutritious breakfast that’s as satisfying as it is nourishing. Perfect for anyone seeking healthy, allergen-friendly meals without sacrificing flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 2 large Eggs
- 1 medium Banana
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil (or other neutral oil)
- 0 optional for topping Berries or maple syrup
Directions
Step 1
In a blender, combine the rolled oats and water. Blend on high until the oats form a smooth batter-like consistency.
Step 2
Add the eggs, banana, baking powder, vanilla extract, cinnamon, and salt to the blender. Blend again until the mixture is fully combined and lump-free.
Step 3
Heat a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil to lightly grease the surface.
Step 4
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
Step 5
Flip the pancake using a spatula and cook for another 1-2 minutes, or until golden brown on the other side.
Step 6
Remove the pancake and repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 7
Serve warm with your favorite toppings, such as fresh berries, maple syrup, or a sprinkle of cinnamon.
Nutrition Facts
| Serving size | (664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 767.9 |
| Total Fat 29.3g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 1191.3mg | 0% |
| Total Carbohydrate 99.4g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 29.3g | |
| Protein 27.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 149.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 961.8mg | 0% |
Source of Calories