Milk Free Egg Free Pancakes
Start your morning off right with these easy and fluffy Milk-Free Egg-Free Pancakes, a delicious breakfast option perfect for vegans, individuals with dietary restrictions, or anyone seeking a lighter twist on a classic! Crafted with pantry staples like all-purpose flour, baking powder, and a touch of vanilla, these pancakes come together in just 10 minutes of prep time. The secret to their irresistible texture? Using water and vegetable oil to create a tender, golden stack without the need for dairy or eggs. Serve these versatile pancakes with a drizzle of maple syrup, fresh fruit, or your favorite toppings for a satisfying start to your day. Ideal for breakfast enthusiasts looking for a quick, allergy-friendly recipe that doesn't compromise on flavor!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoons Salt
- 1.25 cups Water
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
Step 2
Create a well in the center of the dry ingredients and pour in the water, vegetable oil, and vanilla extract.
Step 3
Gently stir the wet and dry ingredients together until just combined. Be sure not to overmix; some lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or a non-stick cooking spray.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed.
Step 6
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
Step 7
Flip the pancakes carefully using a spatula and cook for another 2-3 minutes, or until golden brown on both sides.
Step 8
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining batter.
Step 9
Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Facts
| Serving size | (552.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1006.1 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1949.4mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 26.1g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 202.5mg | 0% |
Source of Calories