Milk Chocolate Rolled Crescents

Indulge in the perfect balance of buttery pastry and creamy chocolate with these irresistible Milk Chocolate Rolled Crescents. Made with convenient refrigerated crescent roll dough, these treats come together in just minutes, making them an ideal choice for a quick dessert or cozy breakfast. Each crescent is filled with velvety milk chocolate, rolled to perfection, and topped with a generous brushing of melted butter and a sparkling sprinkle of cinnamon-sugar. Once baked to golden, flaky perfection, these crescents are drizzled with a delicate powdered sugar glaze, adding a touch of elegance and sweetness to every bite. Whether enjoyed fresh out of the oven or slightly cooled, these decadent crescent rolls are a delightful fusion of warm, gooey chocolate and crispy, sugar-dusted pastry. Perfect for holiday gatherings, brunch spreads, or a simple midweek treat, this recipe is as easy as it is luxurious.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 can (8 rolls) Refrigerated crescent roll dough
• 2 bars (about 3.5 oz each) Milk chocolate bars
• 2 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Powdered sugar
• 1 teaspoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Unroll the crescent roll dough and separate it into 8 individual triangles along the perforations.

Step 3

Break the milk chocolate bars into small squares or rectangles that will fit inside the dough triangles. You'll need about 2-3 pieces of chocolate per roll, depending on size.

Step 4

Place 2-3 pieces of milk chocolate at the wider end of each dough triangle. Roll the triangle starting from the wide end and rolling towards the pointed tip, enclosing the chocolate inside. Place the rolls on the prepared baking sheet with the pointed tip of the dough facing down.

Step 5

In a small microwave-safe bowl, melt the unsalted butter (about 20-30 seconds in the microwave). Brush the tops of the rolled crescents with the melted butter.

Step 6

In another small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered crescents.

Step 7

Bake the crescents in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.

Step 8

While the crescents bake, make a simple glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

Step 9

Remove the crescents from the oven and let them cool for 5 minutes on the baking sheet. Drizzle the glaze lightly over each crescent for an extra touch of sweetness.

Step 10

Serve the Milk Chocolate Rolled Crescents warm and enjoy!

Nutrition Facts

Serving size	(508.5g)

Amount per serving	% Daily Value*
Calories	2237.1

Total Fat 124.7g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 101.0mg	0%
Sodium 1915.1mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 5.3g	0%
Total Sugars 175.4g
Protein 30.7g	0%

Vitamin D 6.5IU	0%
Calcium 406.9mg	0%
Iron 8.3mg	0%
Potassium 35.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 5.5%

Carbs: 44.6%