Milk Chocolate Espresso Cookies
Indulge in the perfect balance of rich milk chocolate and bold coffee flavors with these irresistible Milk Chocolate Espresso Cookies. Crafted with creamy unsalted butter, a hint of vanilla, and a generous dose of espresso powder, these cookies deliver a soft, chewy texture with a burst of energy in every bite. The chopped milk chocolate melts into gooey perfection, making them an ideal pick-me-up dessert or a sophisticated treat for coffee lovers. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are easy to whip up for any occasion. Serve them warm with a glass of milk or as a decadent snack to satisfy your sweet-and-savory cravings. Perfect for both casual indulgence and gifting, they're a must-try for chocolate and espresso enthusiasts alike!
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Ingredients
- 113 grams Unsalted butter
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 1 piece Large egg
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 tablespoons Espresso powder
- 200 grams Milk chocolate, chopped
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, salt, and espresso powder. Whisk together and set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix.
Step 6
Fold in the chopped milk chocolate using a spatula until evenly distributed throughout the dough.
Step 7
Scoop tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm with a glass of milk or enjoy them on their own as a delightful treat!
Nutrition Facts
| Serving size | (830.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3654.3 |
| Total Fat 162.9g | 0% |
| Saturated Fat 95.4g | 0% |
| Cholesterol 482.2mg | 0% |
| Sodium 2730.0mg | 0% |
| Total Carbohydrate 516.9g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 351.9g | |
| Protein 42.3g | 0% |
| Vitamin D 57IU | 0% |
| Calcium 581.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1258.4mg | 0% |
Source of Calories