Milk Chocolate Cream Cheese Truffles
Indulge in the decadent sweetness of Milk Chocolate Cream Cheese Truffles, a no-bake treat that combines rich milk chocolate with the silky tang of cream cheese for a truly luxurious dessert. Perfectly balanced with a hint of vanilla and a touch of powdered sugar, these truffles are rolled in unsweetened cocoa powder for a beautiful contrast of flavors and textures. With a prep time of just 25 minutes and minimal effort, these bite-sized delights are ideal for serving at parties, gifting to loved ones, or satisfying your sweet cravings. Serve them chilled for a refreshing treat or at room temperature for ultimate creaminess. This simple yet elegant recipe makes 20 irresistible truffles and can be stored for up to a week, ensuring you’ll have plenty on hand to enjoy!
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Ingredients
- 300 grams Milk chocolate
- 150 grams Cream cheese
- 1 teaspoon Vanilla extract
- 30 grams Powdered sugar
- 50 grams Unsweetened cocoa powder
Directions
Step 1
Chop the milk chocolate into small, uniform pieces and place it in a heatproof bowl.
Step 2
Melt the milk chocolate using a double boiler or by microwaving it in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
Step 4
Add the melted milk chocolate, vanilla extract, and powdered sugar to the cream cheese. Mix until fully combined and smooth.
Step 5
Cover the mixture with plastic wrap and refrigerate for at least 1 hour, or until firm enough to shape into balls.
Step 6
Once the mixture is firm, use a small cookie scoop or tablespoon to portion out the truffle mixture. Roll each portion between your palms to form smooth balls.
Step 7
Place the cocoa powder in a shallow bowl and roll each truffle in the cocoa powder until fully coated.
Step 8
Transfer the truffles to an airtight container and refrigerate for an additional 30 minutes to allow them to set completely.
Step 9
Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (534.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.7 |
| Total Fat 149.8g | 0% |
| Saturated Fat 89.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 220.5mg | 0% |
| Sodium 709.0mg | 0% |
| Total Carbohydrate 247.9g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 206.6g | |
| Protein 42.0g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 773.4mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2083.6mg | 0% |
Source of Calories