Milk Boiled Corn on the Cob
Indulge in the creamy, buttery goodness of Milk Boiled Corn on the Cob, a flavorful twist on a summer classic that will elevate your corn game to new heights. This innovative recipe combines fresh corn cooked to tender perfection in a luxurious blend of whole milk, water, unsalted butter, sugar, and a touch of salt, infusing each kernel with rich, silky sweetness. The gentle boiling process ensures the corn absorbs every bit of the decadent flavors, leaving you with irresistibly juicy and tender ears. Ready in just 25 minutes, this dish is perfect for backyard barbecues, family dinners, or as a standout side for any meal. Serve it hot with a sprinkle of black pepper (optional) and watch it steal the spotlight on your table! Keywords: milk boiled corn, creamy corn recipe, flavorful corn on the cob.
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Ingredients
- 4 ears Fresh corn on the cob
- 4 cups Whole milk
- 4 cups Water
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper (optional, for serving)
Directions
Step 1
Shuck the corn and remove all silk strands. Rinse each ear under cold water to clean thoroughly.
Step 2
In a large pot, combine the whole milk and water. Stir in the granulated sugar and salt, then place the pot over medium-high heat.
Step 3
Add the unsalted butter to the liquid mixture, allowing it to melt as the liquid comes to a gentle boil.
Step 4
Once the liquid is boiling, carefully add the cleaned corn on the cob to the pot. Ensure all ears are fully submerged; if necessary, add a bit more water to cover.
Step 5
Reduce the heat to medium, and let the corn simmer for 10–12 minutes, turning occasionally to ensure even cooking and flavor absorption.
Step 6
After simmering, carefully remove the corn from the pot using tongs and set aside on a serving platter.
Step 7
Optionally, sprinkle black pepper over the corn before serving for added flavor.
Step 8
Serve the milk-boiled corn immediately for the best taste and texture. Pair it with your favorite grilled dishes or enjoy it as a standalone treat.
Nutrition Facts
| Serving size | (2384.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1409.5 |
| Total Fat 83.7g | 0% |
| Saturated Fat 47.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 241.1mg | 0% |
| Sodium 2828.1mg | 0% |
| Total Carbohydrate 139.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 97.5g | |
| Protein 44.0g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1283.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 2462.9mg | 0% |
Source of Calories