Milk and Honey on Bread

Indulge in the comforting simplicity of Milk and Honey on Bread, a quick and wholesome treat that combines timeless flavors in just 10 minutes. This effortless recipe features golden, crisp slices of bread drizzled with a creamy mixture of milk and honey, creating a perfect balance of sweetness and richness. For added decadence, a touch of butter can be spread on the toast for a buttery aroma that elevates every bite. Whether you're enjoying it as a cozy breakfast or a light snack, this dish delivers heartwarming satisfaction with minimal effort. Ideal for busy mornings or an afternoon pick-me-up, Milk and Honey on Bread is a must-try recipe that highlights the beauty of combining simple ingredients to create a warm, nostalgic delight. Perfectly suitable for lovers of sweet and quick-to-make recipes!

Nutriscore Rating: 50/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 pieces Bread slices
2 tablespoons Honey
2 tablespoons Milk
1 tablespoon Butter (optional)

Directions

Step 1

Preheat a toaster or a skillet over medium heat if you plan to toast your bread slices.

Step 2

Toast the bread slices until golden brown and crisp. Optionally, spread butter on the warm toast for extra richness.

Step 3

In a small bowl or cup, mix the honey and milk until well combined to create a creamy, sweet sauce.

Step 4

Place the toasted bread on a serving plate and evenly drizzle the milk-and-honey mixture across the slices.

Step 5

Let the mixture soak slightly into the bread for a few seconds, then serve immediately while warm.

Portion size

Nutrition Facts

Serving size	(141.8g)

Amount per serving	% Daily Value*
Calories	392.8

Total Fat 14.0g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 33.7mg	0%
Sodium 291.8mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 1.9g	0%
Total Sugars 39.6g
Protein 6.9g	0%

Vitamin D 20.0IU	0%
Calcium 116.6mg	0%
Iron 2.1mg	0%
Potassium 136.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 6.7%

Carbs: 62.5%