Mile High Peanut Butter Pie

Get ready to indulge in pure dessert bliss with this Mile High Peanut Butter Pie—an irresistibly creamy, no-bake treat that’s as towering as it is delicious! This decadent pie starts with a buttery graham cracker crust that’s perfectly crisp and golden, providing the ideal base for a luscious, creamy filling made with velvety peanut butter, whipped cream, and a hint of vanilla. The whipped topping is folded in for an airy, melt-in-your-mouth texture, making each bite rich yet light. Chill it for a few hours to let the flavors meld, then top with indulgent chocolate shavings or peanut butter cups for a show-stopping finish. Perfect for peanut butter lovers and ideal for any gathering, this easy-to-make dessert is guaranteed to impress. A must-try for no-bake pie enthusiasts!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 0.5 cup Chocolate shaving or peanut butter cups (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and look like wet sand.

Step 2

Press the mixture into the bottom and sides of a 9-inch pie dish to form a crust. Use the bottom of a measuring cup or glass to compact the crust. Place in the refrigerator to chill while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and peanut butter together with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the mixture. Continue to beat until fully incorporated and smooth.

Step 5

In a separate, chilled bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the peanut butter mixture in three batches, taking care not to deflate the whipped cream. Mix until no streaks remain.

Step 7

Pour the filling into the prepared crust, smoothing the top with a spatula. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, to set completely.

Step 8

Before serving, optionally garnish the pie with chocolate shavings, chopped peanut butter cups, or both for an extra-decadent touch.

Step 9

Slice the pie with a clean, sharp knife and serve chilled. Enjoy your mile high peanut butter pie!

Nutrition Facts

Serving size	(1356.7g)

Amount per serving	% Daily Value*
Calories	6009.1

Total Fat 440.6g	0%
Saturated Fat 211.6g	0%
Polyunsaturated Fat 0g
Cholesterol 797.1mg	0%
Sodium 3005.4mg	0%
Total Carbohydrate 425.5g	0%
Dietary Fiber 24.1g	0%
Total Sugars 283.7g
Protein 93.4g	0%

Vitamin D 0IU	0%
Calcium 532.1mg	0%
Iron 14.0mg	0%
Potassium 2244.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 6.2%

Carbs: 28.2%