Mile High Meringue
Elevate your dessert game with this show-stopping Mile High Meringue recipe, where silky smooth egg whites are whipped into towering, glossy perfection. This classic meringue is enhanced with a touch of vanilla and supported by the stabilizing power of cream of tartar, creating a cloud-like topping that’s as light as air yet irresistibly structured. Perfect for crowning a freshly baked pie, this recipe ensures stiff, glossy peaks that bake to a beautifully golden finish in just minutes. With simple ingredients and straightforward steps, this meringue is your ticket to creating a stunning dessert centerpiece that’s sure to impress. Whether you're a pie enthusiast or just seeking an ethereal dessert garnish, this foolproof guide to making mile-high meringue will leave everyone asking for seconds.
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Ingredients
- 4 large Egg whites
- 1 cup Granulated sugar
- 0.5 teaspoon Cream of tartar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Ensure a clean and dry mixing bowl and whisk attachment by wiping them with a little vinegar or lemon juice to remove any grease. This is essential for achieving a stable meringue.
Step 3
Add the room-temperature egg whites to the mixing bowl. Beat them on medium speed using a stand mixer or hand mixer until frothy.
Step 4
Add the cream of tartar to the frothy egg whites and increase the mixer speed to medium-high. Beat until soft peaks begin to form, about 2-3 minutes.
Step 5
Gradually add the granulated sugar, 1 tablespoon at a time, continuing to beat the mixture. Do not rush this step as it allows the sugar to dissolve completely. Scrape down the bowl occasionally if needed.
Step 6
Beat the mixture on high speed until stiff, glossy peaks form. To test, lift the whisk – the peaks that form should hold their shape without drooping.
Step 7
Once the meringue is glossy and stiff, add vanilla extract and beat for an additional 10-15 seconds until incorporated.
Step 8
Spread or pipe the meringue immediately over your pre-baked pie filling, ensuring it touches the crust edges to prevent shrinking.
Step 9
Use a spatula to form decorative peaks and swirls on the meringue surface.
Step 10
Bake the pie in the preheated oven for 8-10 minutes, or until the meringue is golden brown on top.
Step 11
Remove the pie from the oven and let it cool completely at room temperature for at least 1 hour before serving to allow the meringue to set fully.
Nutrition Facts
| Serving size | (337.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846.4 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 220.3mg | 0% |
| Total Carbohydrate 204.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 201.5g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 471.7mg | 0% |
Source of Calories