Elevate your holiday table with Mildred's Cranberries, a vibrant and flavorful homemade cranberry sauce that's as simple as it is delicious. This classic recipe combines fresh cranberries, a touch of sugar, and a homemade simple syrup for the perfect balance of tart and sweet. A hint of orange zest and warm ground cinnamon adds a festive twist, while a pinch of salt enhances the flavor complexity. Ready in just 20 minutes, this easy cranberry sauce will become your go-to accompaniment for Thanksgiving turkey, Christmas roasts, or even a casual cheese board. Make it ahead of time, as it gets even better after chilling—perfect for stress-free entertaining!
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Rinse and sort the fresh cranberries, discarding any that are bruised or damaged.
In a medium-sized saucepan, combine the water and granulated sugar. Place over medium heat and stir until the sugar dissolves completely, forming a simple syrup.
Add the fresh cranberries to the saucepan and bring the mixture to a gentle boil.
Reduce the heat to medium-low and simmer for about 10 minutes, or until most of the cranberries have burst and the mixture begins to thicken.
Stir in the orange zest, ground cinnamon, and a pinch of salt. Let the sauce cook for another 2-3 minutes, stirring occasionally.
Remove the saucepan from heat and allow the cranberry mixture to cool to room temperature. As it cools, it will thicken further.
Transfer the cranberries to a serving dish or airtight container. Serve immediately or refrigerate for later use.
Serving size | (786.6g) |
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Amount per serving | % Daily Value* |
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Calories | 923.3 |
Total Fat 0.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 309.1mg | 0% |
Total Carbohydrate 242.9g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 214.8g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 285.8mg | 0% |
Source of Calories