Mild Mexican Ground Beef
Bring a gentle fiesta of flavors to your table with this Mild Mexican Ground Beef recipe, a versatile and family-friendly dish that’s both hearty and easy to prepare. Featuring perfectly seasoned ground beef enriched with aromatic spices like cumin, paprika, and a hint of chili powder, this dish is balanced with a rich tomato base and a splash of beef broth for added depth. With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights and offers endless serving possibilities—use it as a filling for tacos, burritos, or enchiladas, or spoon it over rice for a satisfying bowl. Customize the flavor with a sprinkle of fresh cilantro for a refreshing finish. Perfect for taco night or a quick dinner fix, this recipe will become a staple in your rotation.
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Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Beef broth
- 2 tablespoons Fresh cilantro, chopped (optional)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and sauté until soft and translucent, about 3–4 minutes.
Step 3
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 4
Add the ground beef to the skillet and break it apart with a wooden spoon. Cook until browned, about 7–8 minutes. Drain any excess fat if necessary.
Step 5
Stir in the tomato paste, ensuring it coats the beef and is evenly distributed.
Step 6
Sprinkle in the cumin, paprika, chili powder, salt, and black pepper. Stir well to combine.
Step 7
Pour in the beef broth and let the mixture simmer for 5–7 minutes, stirring occasionally until the liquid is mostly absorbed and the flavors come together.
Step 8
Remove the skillet from heat and stir in the optional fresh cilantro for added flavor and freshness.
Step 9
Serve warm with tortillas, over rice, or use as a filling for tacos or burritos. Enjoy!
Nutrition Facts
| Serving size | (690.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.8 |
| Total Fat 107.5g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 313.1mg | 0% |
| Sodium 2937.7mg | 0% |
| Total Carbohydrate 22.5g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 9.0g | |
| Protein 80.8g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 153.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1477.5mg | 0% |
Source of Calories