Mild and Creamy Macaroni and Cheese
Indulge in the ultimate comfort food with this Mild and Creamy Macaroni and Cheese recipe, a rich, velvety dish that's perfect for family dinners or casual gatherings. Made with tender elbow macaroni and a luscious homemade cheese sauce featuring mild cheddar, Monterey Jack, and Parmesan, this recipe strikes the ideal balance between creamy and cheesy goodness. The addition of whole milk, heavy cream, and a smooth roux ensures a perfectly silky texture, while optional breadcrumbs add a crispy golden topping if baked. Ready in just 35 minutes, this classic mac and cheese is irresistibly satisfying, with a mild flavor profile that appeals to all ages. Whether served as a hearty main course or a decadent side dish, it's sure to become a household favorite.
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Ingredients
- 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups mild cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground mustard (optional)
- 0.5 cup breadcrumbs (optional for topping)
Directions
Step 1
Bring a large pot of salted water to a rolling boil and cook the elbow macaroni for 1-2 minutes less than the package instructions. The pasta should be slightly firm to the bite (al dente). Drain and set aside.
Step 2
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth paste (roux). Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden and no raw flour taste remains.
Step 3
Gradually whisk in the milk and heavy cream, pouring slowly to avoid lumps. Continue to whisk until the mixture is smooth. Cook for 4-5 minutes, stirring often, until the sauce thickens slightly and coats the back of a spoon.
Step 4
Reduce the heat to low and slowly stir in the cheeses: cheddar, Monterey Jack, and Parmesan. Stir until completely melted and smooth. Season with salt, black pepper, and ground mustard (if using). Taste and adjust the seasoning as needed.
Step 5
Combine the cooked macaroni with the cheese sauce. Stir gently to coat all the pasta evenly in the creamy sauce.
Step 6
Optional: If you'd like a baked topping, transfer the macaroni and cheese to a greased 9x13-inch baking dish, sprinkle evenly with breadcrumbs, and bake in a preheated 375°F (190°C) oven for 10-12 minutes until the top is golden brown and crispy.
Step 7
Serve the macaroni and cheese warm and enjoy the comforting, creamy flavors!
Nutrition Facts
| Serving size | (1856.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4869.6 |
| Total Fat 291.5g | 0% |
| Saturated Fat 174.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 871.8mg | 0% |
| Sodium 6546.6mg | 0% |
| Total Carbohydrate 355.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 50.4g | |
| Protein 196.1g | 0% |
| Vitamin D 394.1IU | 0% |
| Calcium 4232.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1452.9mg | 0% |
Source of Calories