Mikey's Meatloaf

Experience ultimate comfort food with Mikey's Meatloaf, a tender, flavor-packed classic that’s perfect for weeknight dinners or family gatherings. This hearty recipe combines ground beef and pork for a rich, juicy texture, while finely chopped onions, garlic, and a medley of seasonings elevate the flavor to irresistible heights. A tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar caramelizes beautifully during baking, creating a mouthwatering crust. With just 20 minutes of prep time, this easy homemade meatloaf is a timeless crowd-pleaser that pairs perfectly with fluffy mashed potatoes or roasted vegetables. Indulge in comfort at its finest with this savory, satisfying dish.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20)
• 0.5 pounds ground pork
• 1 cup breadcrumbs
• 0.75 cup milk
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 large eggs
• 1.5 tablespoons Worcestershire sauce
• 2 tablespoons ketchup (for the meat mixture)
• 2 tablespoons parsley, chopped
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup ketchup (for the glaze)
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

In a large bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to soak up the liquid.

Step 3

Add the ground beef, ground pork, chopped onions, minced garlic, eggs, Worcestershire sauce, 2 tablespoons of ketchup, parsley, salt, pepper, and paprika to the breadcrumb mixture.

Step 4

Using clean hands or a large spoon, gently mix the ingredients until just combined. Be careful not to overmix, as it can make the meatloaf dense.

Step 5

Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf approximately 9 inches long and 4 inches wide.

Step 6

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 7

Spread half of the glaze mixture evenly over the top and sides of the meatloaf.

Step 8

Place the meatloaf in the oven and bake for 45 minutes.

Step 9

After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes.

Step 10

Check the internal temperature of the meatloaf using a meat thermometer. It should read 160°F (71°C). If it hasn’t reached this temperature, continue baking in 5-minute increments.

Step 11

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Step 12

Slice and serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1856.3g)

Amount per serving	% Daily Value*
Calories	3918.3

Total Fat 251.3g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1234.8mg	0%
Sodium 7910.6mg	0%
Total Carbohydrate 165.2g	0%
Dietary Fiber 8.0g	0%
Total Sugars 69.5g
Protein 248.7g	0%

Vitamin D 218.7IU	0%
Calcium 672.0mg	0%
Iron 30.3mg	0%
Potassium 3600.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 25.4%

Carbs: 16.9%