Mikey's Cheese Tortellini with Roasted Red Pepper Sauce
Indulge in comfort food at its finest with Mikey's Cheese Tortellini with Roasted Red Pepper Sauce, a rich and flavorful dish perfect for weeknight dinners or special occasions. This recipe features tender cheese-filled tortellini enveloped in a velvety roasted red pepper sauce infused with aromatic garlic, sautéed onion, and a hint of dried basil. The addition of heavy cream and Parmesan cheese gives the sauce a luscious, creamy texture, while optional red pepper flakes add a kick of heat for those who crave it. Quick to prepare in just 40 minutes and packed with vibrant flavors, this dish is finished with fresh parsley for a burst of color and freshness. Serve it with crusty bread or a crisp side salad for a complete, satisfying meal that’s sure to impress. Perfect for fans of Italian-inspired cuisine, this recipe is a must-try for pasta lovers everywhere!
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Ingredients
- 16 oz cheese tortellini
- 12 oz roasted red peppers
- 1 cup heavy cream
- 0.5 cup Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 pieces garlic cloves
- 1 small yellow onion
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.
Step 2
In a medium pan, heat the olive oil and butter over medium heat. Add the garlic (minced) and onion (diced) and sauté until the onion is soft and translucent, about 5 minutes.
Step 3
Add the roasted red peppers, dried basil, salt, black pepper, and red pepper flakes (if using) to the pan. Cook for another 3-4 minutes until fragrant.
Step 4
Transfer the mixture to a blender or use an immersion blender to purée until smooth.
Step 5
Return the sauce to the pan and stir in the heavy cream. Cook over low heat for 5 minutes until warmed through.
Step 6
Add the Parmesan cheese and stir until the cheese is fully melted and incorporated into the sauce.
Step 7
Toss the cooked cheese tortellini gently in the sauce until evenly coated.
Step 8
Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1209.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2516.7 |
| Total Fat 157.7g | 0% |
| Saturated Fat 85.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 491.6mg | 0% |
| Sodium 2297.9mg | 0% |
| Total Carbohydrate 186.1g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 6.3g | |
| Protein 67.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1048.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 749.9mg | 0% |
Source of Calories