Mike Isabella's Pepperoni Sauce for Pasta
Elevate your pasta night with the bold and savory flavors of Mike Isabella's Pepperoni Sauce. This rich, comforting sauce combines the smoky, spicy essence of crispy diced pepperoni with aromatic garlic, sweet tomato paste, and the perfect hint of heat from red pepper flakes. Simmered with crushed tomatoes, chicken stock, and a medley of spices, this sauce develops a deep, complex flavor that will transform any pasta dish into a mouthwatering masterpiece. Ready in under an hour, it’s ideal for hearty weeknight dinners or impressing guests at your next gathering. Garnish with fresh basil for a touch of brightness, and serve over your favorite pasta for a dish that’s as irresistible as it is easy to make. Perfect for those craving a unique twist on classic tomato sauce!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons olive oil
- 8 ounces pepperoni, diced
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 28 ounces crushed tomatoes
- 1 cup chicken stock
- 0.5 teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cup fresh basil leaves, chopped (optional for garnish)
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the diced pepperoni and cook for 5-7 minutes, stirring occasionally, until the fat is rendered and the pepperoni starts to crisp.
Step 3
Add the chopped onion to the pan and sauté for 5 minutes, or until softened.
Step 4
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 5
Add the tomato paste to the pan and cook for 2-3 minutes, stirring constantly, to caramelize it slightly.
Step 6
Stir in the crushed tomatoes, chicken stock, red pepper flakes, dried oregano, sugar, salt, and black pepper. Mix well to combine.
Step 7
Bring the sauce to a simmer, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Step 8
Taste and adjust seasoning as needed.
Step 9
Serve the pepperoni sauce over your favorite pasta and garnish with chopped fresh basil if desired. Enjoy!
Nutrition Facts
| Serving size | (1628.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1691.3 |
| Total Fat 129.0g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 248.1mg | 0% |
| Sodium 5179.6mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 38.7g | |
| Protein 71.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2968.0mg | 0% |
Source of Calories