Mike and Carla's Turkey Loaf
Elevate your weeknight dinner game with **Mike and Carla's Turkey Loaf**, a lighter, flavor-packed twist on the classic meatloaf. Made with lean ground turkey and enhanced by the savory blend of panko breadcrumbs, Worcestershire sauce, and a hint of paprika, this recipe ensures a moist and tender loaf every time. The standout feature? A tangy, caramelized glaze of ketchup, brown sugar, and apple cider vinegar that perfectly complements the hearty flavors within. Quick to prep in just 15 minutes, this turkey loaf is oven-baked to perfection in an hour, making it an excellent choice for a family dinner or meal prep. Serve it with creamy mashed potatoes or roasted vegetables for a wholesome, crowd-pleasing meal that’s as nutritious as it is delicious.
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Ingredients
- 2 pounds Ground turkey
- 1 cup Panko breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium (finely diced) Onion
- 2 cloves (minced) Garlic
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 2 tablespoons (freshly chopped) Parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, panko breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, 3 tablespoons of ketchup, parsley, salt, pepper, and paprika. Mix everything gently but thoroughly using your hands or a large spoon.
Step 3
Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to fill the corners and smooth out the top.
Step 4
In a small bowl, prepare the glaze by mixing the remaining ketchup (about 5 tablespoons) with the brown sugar and apple cider vinegar.
Step 5
Spread the glaze evenly over the top of the turkey loaf using the back of a spoon or a silicone spatula.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 7
Once cooked, remove the turkey loaf from the oven and let it rest in the pan for 5-10 minutes to allow the juices to redistribute.
Step 8
Carefully remove the turkey loaf from the pan, slice, and serve warm. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal!
Nutrition Facts
| Serving size | (1519.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1973.1 |
| Total Fat 79.3g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1026.9mg | 0% |
| Sodium 4251.7mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 57.5g | |
| Protein 197.6g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 321.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 846.4mg | 0% |
Source of Calories