Nutrition Facts for Mike's special holiday cranberry recipe

Mike's Special Holiday Cranberry Recipe

Get ready to dazzle your holiday table with *Mike's Special Holiday Cranberry Recipe*—a vibrant, homemade cranberry sauce that’s bursting with festive flavor! This quick and easy recipe combines fresh cranberries, a touch of tangy orange juice, warm spices like cinnamon and nutmeg, and a hint of vanilla for a perfectly balanced, sweet-tart accompaniment to your holiday feast. With a prep time of just 5 minutes and a 15-minute simmer, this dish is a stress-free way to elevate your Thanksgiving or Christmas spread. Serve it chilled to let the flavors shine, alongside roasted turkey, ham, or even as a topping for desserts. This holiday classic is sure to impress your guests and become a new family favorite! Keywords: holiday cranberry sauce, homemade cranberry recipe, easy cranberry sauce, festive side dish, Thanksgiving recipe.

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mike's Special Holiday Cranberry Recipe
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 12 ounces fresh cranberries
  • 0.75 cup granulated sugar
  • 0.5 cup orange juice
  • 0.5 cup water
  • 1 teaspoon orange zest
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon vanilla extract

Directions

Step 1

Rinse the cranberries under cold water and discard any that are soft or damaged.

Step 2

In a medium saucepan, combine the orange juice, water, and granulated sugar. Place over medium heat and stir until the sugar completely dissolves.

Step 3

Add the fresh cranberries to the saucepan. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries start to burst.

Step 4

Stir in the orange zest, ground cinnamon, and ground nutmeg. Allow the sauce to simmer for an additional 2–3 minutes, stirring occasionally.

Step 5

Remove the saucepan from heat and stir in the vanilla extract. Taste and adjust the sweetness or spice levels as needed.

Step 6

Let the cranberry sauce cool to room temperature, during which it will thicken slightly.

Step 7

Transfer the sauce to a serving dish or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size (743.2g)
Amount per serving % Daily Value*
Calories 801.9
Total Fat 1.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 11.0mg 0%
Total Carbohydrate 206.3g 0%
Dietary Fiber 13.9g 0%
Total Sugars 175.1g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 63.3mg 0%
Iron 1.1mg 0%
Potassium 521.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 1.2%
Carbs: 97.6%