Mike's Potatoes
Crispy, golden perfection awaits with Mike’s Potatoes—a simple yet flavor-packed recipe that transforms humble russet potatoes into a crowd-pleasing side dish or snack. With a delightful mix of garlic powder, paprika, and Italian seasoning, these oven-baked potato wedges boast a crispy exterior and a tender, fluffy interior. This easy recipe is a healthier alternative to fried potatoes, requiring just six basic ingredients and less than an hour from prep to plate. The sprinkle of fresh parsley adds a burst of color and freshness, making it a versatile companion to your favorite mains or the ultimate treat for dipping enthusiasts. Perfect for family dinners or casual gatherings, Mike’s Potatoes deliver big flavor with minimal effort.
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Ingredients
- 6 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the russet potatoes thoroughly and pat them dry. Leave the skins on for added texture and flavor.
Step 3
Cut the potatoes into evenly sized wedges, about 6-8 wedges per potato, to ensure they cook evenly.
Step 4
Place the potato wedges in a large mixing bowl.
Step 5
Drizzle the olive oil over the potatoes, ensuring each piece is lightly coated.
Step 6
Add the garlic powder, paprika, Italian seasoning, salt, and ground black pepper to the bowl. Toss the potatoes well so the seasoning is evenly distributed.
Step 7
Arrange the seasoned potato wedges on a baking sheet in a single layer, making sure none are overlapping.
Step 8
Bake in the preheated oven for 35-40 minutes, flipping the potatoes halfway through. They should be golden brown and crisp on the outside while tender on the inside.
Step 9
Remove the potatoes from the oven and let them cool for 2-3 minutes.
Step 10
Sprinkle freshly chopped parsley over the potatoes for a pop of color and freshness before serving.
Step 11
Serve warm as a side dish or snack with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1101.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2513.5mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 12.4g | |
| Protein 31.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 5970.0mg | 0% |
Source of Calories