Mike's M M Cookies
Soft, chewy, and bursting with candy-coated crunch, Mike's M&M Cookies are the ultimate treat for any cookie lover! These delightful cookies are packed with colorful M&M's, gooey mini marshmallows, and melty semi-sweet chocolate chips, creating an irresistible combination of textures and flavors in every bite. Perfectly golden on the edges with a soft center, these easy-to-make cookies come together in just 30 minutes, making them a fantastic choice for parties, holiday cookie swaps, or simple weeknight indulgence. With their playful flair and crave-worthy sweetness, these cookies are sure to be the star of your dessert table. Pro tip: enjoy them warm with a glass of milk for the ultimate comfort food experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Mini marshmallows
- 1 cup M&M's (classic or mini)
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Gently fold in the mini marshmallows, M&M's, and semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers should still look slightly underbaked for a soft, chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1261.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4457.3 |
| Total Fat 238.2g | 0% |
| Saturated Fat 146.3g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2692.6mg | 0% |
| Total Carbohydrate 555.3g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 317.2g | |
| Protein 51.1g | 0% |
| Vitamin D 198.7IU | 0% |
| Calcium 242.3mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 653.1mg | 0% |
Source of Calories