Mike's Italian Meatballs

Perfectly tender and packed with authentic flavor, Mike's Italian Meatballs are a must-try for any lover of classic Italian cuisine. Crafted with a savory blend of ground beef and pork, these meatballs are elevated by the rich combination of Parmesan cheese, fresh parsley, and a dash of oregano. The addition of breadcrumbs and milk ensures a moist and delicate texture, while a gentle browning in olive oil adds a satisfying golden crust. Simmered to perfection in marinara sauce, these meatballs infuse every bite with deep, comforting flavors. Ready in just under an hour, they’re the ultimate comfort food—perfect for serving over pasta, on crusty bread, or as a standalone centerpiece. Garnish with extra Parmesan and parsley for a stunning presentation that will leave everyone asking for more.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean)
• 0.5 lb Ground pork
• 0.75 cup Breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 0.25 cup Milk
• 2 large Eggs
• 3 cloves Garlic (minced)
• 0.25 cup Fresh parsley (chopped)
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil (for frying)
• 3 cups Marinara sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, parsley, oregano, salt, and black pepper. Mix thoroughly using your hands until all ingredients are evenly incorporated.

Step 2

Shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with approximately 16–18 meatballs.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Brown the meatballs on all sides, turning occasionally, for about 5–7 minutes per batch.

Step 4

Once the meatballs are browned, remove any excess oil from the skillet and add the marinara sauce. Reduce the heat to low and gently place the browned meatballs into the sauce.

Step 5

Cover the skillet with a lid and simmer the meatballs in the marinara sauce for 20–25 minutes, or until they are fully cooked through and reach an internal temperature of 160°F (71°C).

Step 6

Serve the meatballs hot, either over a bed of cooked pasta, alongside crusty Italian bread, or as a standalone dish. Optionally, garnish with extra grated Parmesan cheese and parsley.

Nutrition Facts

Serving size	(1863.2g)

Amount per serving	% Daily Value*
Calories	3319.5

Total Fat 227.0g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 989.9mg	0%
Sodium 6975.0mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 11.3g	0%
Total Sugars 24.5g
Protein 214.1g	0%

Vitamin D 136.9IU	0%
Calcium 1835.6mg	0%
Iron 21.8mg	0%
Potassium 2051.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 25.9%

Carbs: 12.3%