Mike's Italian Dogs

Experience the bold, savory flavors of "Mike's Italian Dogs," a hearty twist on the classic hot dog that's bursting with Italian-inspired goodness. Featuring juicy Italian sausages nestled in toasted hoagie rolls with melted provolone cheese, this recipe is elevated by a medley of tender sautéed bell peppers, sweet onions, and perfectly crispy golden potatoes. Seasoned with Italian herbs and garlic, this one-pan wonder delivers a satisfying balance of richness and vibrant vegetable flavor. Ready in just under an hour, these loaded sandwiches are perfect for weeknight dinners, game day spreads, or anytime you're craving a comfort food classic with gourmet flair.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Italian sausages
• 2 medium Potatoes
• 1 large Green bell pepper
• 1 large Red bell pepper
• 1 medium Yellow onion
• 2 small Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Italian seasoning
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 pieces Hoagie rolls
• 4 pieces Provolone cheese slices

Directions

Step 1

Peel the potatoes and cut them into small, uniform cubes of about ½ inch. Set aside.

Step 2

Slice the green and red bell peppers into thin strips, and chop the onion into thin slices. Mince the garlic.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until golden and crisp. Sprinkle with a pinch of salt and set the potatoes aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the bell peppers and onions, and sauté for 5-7 minutes until softened. Add the minced garlic, Italian seasoning, remaining salt, and black pepper. Cook for an additional minute, then transfer the pepper-onion mixture to another dish and keep warm.

Step 5

Using the same skillet, cook the Italian sausages over medium heat for 8-10 minutes, turning occasionally, until browned and fully cooked (internal temperature of 160°F).

Step 6

Preheat the broiler on high. Open the hoagie rolls and place them on a baking sheet. Place 1 slice of provolone cheese inside each roll and broil for 1-2 minutes until the cheese melts and the bread lightly toasts. Keep an eye on them to prevent burning.

Step 7

To assemble, place a cooked Italian sausage inside each roll. Layer the sautéed peppers and onions on top, followed by a generous scoop of the crispy potatoes.

Step 8

Serve immediately and enjoy your homemade Mike’s Italian Dogs!

Nutrition Facts

Serving size	(1629.1g)

Amount per serving	% Daily Value*
Calories	2891.4

Total Fat 143.4g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 260.4mg	0%
Sodium 5676.4mg	0%
Total Carbohydrate 283.2g	0%
Dietary Fiber 25.6g	0%
Total Sugars 30.9g
Protein 118.9g	0%

Vitamin D 0IU	0%
Calcium 1421.3mg	0%
Iron 21.2mg	0%
Potassium 4044.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 16.4%

Carbs: 39.1%