Mike's Granola
Discover the ultimate homemade granola with "Mike's Granola," a crunchy, golden-brown blend of wholesome ingredients perfect for breakfast or snacking. Packed with nutrient-rich rolled oats, slivered almonds, pecans, and a medley of seeds—including pumpkin and sunflower—this recipe is elevated with the natural sweetness of maple syrup and the tropical touch of shredded coconut. Hints of cinnamon and vanilla add a warm, aromatic flavor, while chewy dried cranberries and raisins bring a delightful pop of sweetness. Baked to perfection in just 30 minutes, this granola strikes the perfect balance of crunchy clusters and chewy mix-ins. Ideal for enjoying with yogurt, milk, or as a grab-and-go snack, this simple yet versatile recipe is sure to become a pantry staple. Plus, it's easy to store for up to two weeks, making it a convenient and wholesome addition to your routine!
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Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Slivered almonds
- 1 cup Pecans, chopped
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 0.5 cup Shredded unsweetened coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 cup Dried cranberries
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, slivered almonds, chopped pecans, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Mix well to ensure an even distribution of ingredients.
Step 3
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
Step 4
Pour the wet mixture over the dry ingredients and stir thoroughly to evenly coat the oat mixture.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with a spatula for clumpier granola.
Step 6
Bake in the preheated oven for 25-30 minutes, stirring halfway through for even browning. Keep a close eye near the end to avoid burning.
Step 7
Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. This will help it crisp up as it cools.
Step 8
Once cooled, stir in the dried cranberries and raisins.
Step 9
Store the granola in an airtight container at room temperature for up to 2 weeks. Serve with milk, yogurt, or enjoy it as a snack on its own!
Nutrition Facts
| Serving size | (1124.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5584.4 |
| Total Fat 373.2g | 0% |
| Saturated Fat 146.1g | 0% |
| Polyunsaturated Fat 23.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1287.6mg | 0% |
| Total Carbohydrate 523.8g | 0% |
| Dietary Fiber 82.7g | 0% |
| Total Sugars 272.7g | |
| Protein 104.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 663.6mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 4236.0mg | 0% |
Source of Calories