Mike's Fav Wine and Ginger Crock Pot Roast

Indulge in the rich, savory flavors of "Mike's Fav Wine and Ginger Crock Pot Roast," a comfort food classic elevated with a gourmet twist. This slow-cooked masterpiece features a tender beef chuck roast infused with the earthy depth of red wine, the warmth of freshly grated ginger, and a touch of sweetness from brown sugar. Nestled alongside hearty carrots, potatoes, and onions, this dish develops incredible flavor during its eight-hour simmer in your crock pot. A silky homemade gravy, made from the flavorful cooking juices, ties everything together. Perfect for family gatherings or cozy weeknight dinners, this flavorful roast requires just 15 minutes of prep time, offering a stress-free and satisfying meal. Impress your loved ones with this beautifully balanced dish that’s sure to become a cherished favorite.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 lbs beef chuck roast
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp fresh ginger
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 4 pieces garlic cloves
• 1 large onion
• 4 pieces carrots
• 4 medium potatoes
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp cornstarch
• 2 tbsp water

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the beef chuck roast with salt and black pepper on both sides.

Step 3

Sear the roast in the skillet for 2-3 minutes per side until browned. Remove from skillet and set aside.

Step 4

Peel the onion and slice it into thick rings. Peel and chop the carrots into large chunks. Wash and quarter the potatoes.

Step 5

Mince the garlic and grate the fresh ginger if not pre-prepared.

Step 6

In a small bowl, mix the red wine, beef broth, soy sauce, brown sugar, grated ginger, and minced garlic. Stir to combine.

Step 7

Place the sliced onion in the bottom of the crock pot, followed by the seared chuck roast.

Step 8

Arrange the carrots and potatoes around and on top of the roast.

Step 9

Pour the wine and ginger mixture evenly over the roast and vegetables.

Step 10

Cover the crock pot and cook on low for 8 hours, or until the roast is tender and easily pulls apart with a fork.

Step 11

Once cooked, remove the roast and vegetables from the crock pot and set aside on a serving platter.

Step 12

Pour the cooking liquid into a saucepan and bring to a simmer over medium heat.

Step 13

In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering liquid to thicken it into a gravy. Cook for 2-3 minutes, stirring constantly.

Step 14

Serve the roast with vegetables and drizzle with the prepared gravy. Enjoy!

Nutrition Facts

Serving size	(3462.9g)

Amount per serving	% Daily Value*
Calories	4963.3

Total Fat 303.4g	0%
Saturated Fat 114.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1020.6mg	0%
Sodium 6387.3mg	0%
Total Carbohydrate 251.0g	0%
Dietary Fiber 28.7g	0%
Total Sugars 40.9g
Protein 279.7g	0%

Vitamin D 0IU	0%
Calcium 482.5mg	0%
Iron 48.8mg	0%
Potassium 9855.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 23.1%

Carbs: 20.7%