Mike's Fantastic Chili Con Carne with Beans

Get ready to savor bold, hearty flavors with "Mike's Fantastic Chili Con Carne with Beans," a vibrant twist on the classic chili recipe that's perfect for warming up any occasion. This rich, protein-packed dish combines tender ground beef, a colorful medley of kidney, black, and pinto beans, and a harmony of aromatic spices like chili powder, cumin, and smoked paprika for a truly unforgettable taste. Hearty canned diced tomatoes and beef broth create a luscious, slow-simmered base, while fresh cilantro, cheddar cheese, and sour cream make for irresistible finishing touches. Ready in just an hour and ideal for cozy family dinners, game-day feasts, or meal prep, this chili con carne is as versatile as it is flavorful. Don't miss out on this ultimate comfort food—delicious simplicity in every bite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large red bell pepper, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cayenne pepper (optional)
• 28 oz canned diced tomatoes (with juices)
• 15 oz canned tomato sauce
• 1 cup beef broth
• 15 oz canned kidney beans, drained and rinsed
• 15 oz canned black beans, drained and rinsed
• 15 oz canned pinto beans, drained and rinsed
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and red bell pepper, cooking for 5 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the ground beef and cook, breaking it into crumbles with a wooden spoon, until browned, about 6-8 minutes. Drain any excess grease if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, oregano, salt, black pepper, and optional cayenne. Cook for 1-2 minutes to toast the spices.

Step 6

Add the canned diced tomatoes (with juices), tomato sauce, and beef broth. Stir to combine.

Step 7

Bring the mixture to a gentle simmer and let it cook for 15 minutes, stirring occasionally.

Step 8

Gently fold in the kidney beans, black beans, and pinto beans. Let the chili continue to simmer for another 20-25 minutes, allowing the flavors to meld together.

Step 9

Taste and adjust seasonings as needed.

Step 10

Serve hot, garnished with fresh cilantro and optional toppings like shredded cheddar cheese or a dollop of sour cream.

Nutrition Facts

Serving size	(3838.7g)

Amount per serving	% Daily Value*
Calories	3309.7

Total Fat 156.1g	0%
Saturated Fat 62.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 441.1mg	0%
Sodium 8853.4mg	0%
Total Carbohydrate 314.3g	0%
Dietary Fiber 96.5g	0%
Total Sugars 65.8g
Protein 181.8g	0%

Vitamin D 12IU	0%
Calcium 1429.7mg	0%
Iron 43.1mg	0%
Potassium 8794.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 21.5%

Carbs: 37.1%