Mike's Brisket

Savor the melt-in-your-mouth perfection of **Mike's Brisket**, a slow-cooked masterpiece brimming with bold flavors and fall-apart tenderness. This hearty recipe begins with a robust spice rub combining kosher salt, paprika, garlic powder, and a touch of cayenne for a subtle kick, creating a mouthwatering bark on the 5-pound brisket. Perfectly smoked with hickory or mesquite—or gently roasted in the oven with beef broth and apple cider vinegar—this dish is all about low-and-slow cooking, ensuring unmatched juiciness and flavor complexity. With just 15 minutes of prep and a 10-hour cook time, this easy yet impressive brisket is ideal for weekend gatherings or special occasions. Slice it thin, serve it with comforting sides like coleslaw or mashed potatoes, and watch as it becomes a family favorite. Whether you're a BBQ enthusiast or a home chef, this recipe is a can’t-miss centerpiece for your table.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:600 mins

Total Time:615 mins

Servings: 6

Ingredients

• 5 pounds Brisket
• 2 tablespoons Kosher salt
• 2 tablespoons Black pepper
• 1 tablespoon Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 tablespoons Brown sugar
• 0.5 teaspoons Ground cayenne pepper
• 2 tablespoons Olive oil
• 2 cups Beef broth
• 0.25 cups Apple cider vinegar

Directions

Step 1

Trim excess fat from the brisket, leaving about 1/4 inch of fat cap for flavor and moisture.

Step 2

In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper to create a spice rub.

Step 3

Pat the brisket dry with paper towels, then rub the olive oil evenly across the surface.

Step 4

Generously coat the brisket with the spice rub, ensuring all sides and edges are evenly covered. Let the brisket sit at room temperature for 30 minutes to absorb the flavors.

Step 5

Preheat your smoker or oven to 250°F (121°C). If using a smoker, prepare it with hickory or mesquite wood for a rich, smoky flavor.

Step 6

Place the brisket fat-side up on a wire rack set inside a roasting pan, or directly onto your smoker's grill grates.

Step 7

If using an oven, pour the beef broth and apple cider vinegar into the roasting pan to keep the brisket moist while cooking.

Step 8

Cook the brisket low and slow for approximately 10 hours, or until the internal temperature reaches 200°F (93°C). Use a meat thermometer to check for doneness.

Step 9

Once cooked, remove the brisket from the oven or smoker and tent it loosely with aluminum foil. Let it rest for at least 30 minutes to allow the juices to redistribute.

Step 10

Slice the brisket against the grain into thin slices and serve with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread.

Nutrition Facts

Serving size	(2900.5g)

Amount per serving	% Daily Value*
Calories	7033.2

Total Fat 448.6g	0%
Saturated Fat 171.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 2404.0mg	0%
Sodium 6444.5mg	0%
Total Carbohydrate 43.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 18.7g
Protein 664.0g	0%

Vitamin D 0IU	0%
Calcium 530.8mg	0%
Iron 62.4mg	0%
Potassium 6084.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 38.7%

Carbs: 2.6%