Mike's Beer Can Chicken

Transform your backyard barbecue or weekend dinner with *Mike's Beer Can Chicken*, a show-stopping recipe that delivers tender, juicy meat with irresistibly crispy skin. This crowd-pleasing dish starts with a perfectly seasoned whole chicken, coated in a blend of smoked paprika, garlic powder, and dried thyme for bold, savory flavor. The secret to its succulence? A 12-ounce beer can that keeps the chicken moist from the inside out while infusing it with subtle, malty aromas. Fresh rosemary sprigs add a fragrant herbal touch, while simple preparation—just 15 minutes of prep time—makes this recipe perfect for grilling aficionados and oven-roasting enthusiasts alike. Whether you’re hosting a summer cookout or looking to elevate your family dinner, this easy beer can chicken recipe promises big flavor with minimal effort.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 5-pound bird Whole chicken
• 2 tablespoons Olive oil
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 12-ounce can Beer
• 2 Fresh rosemary sprigs

Directions

Step 1

Preheat your grill or oven to 375°F (190°C). If using a grill, set it up for indirect heat.

Step 2

Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.

Step 3

Rub the chicken all over with olive oil.

Step 4

In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme.

Step 5

Season the chicken generously inside and out with the spice mixture, ensuring even coverage.

Step 6

Open the can of beer and pour out (or drink!) about a quarter of its contents.

Step 7

Place the fresh rosemary sprigs into the beer can.

Step 8

Sit the chicken upright on the beer can, sliding the can into the cavity to stabilize the bird upright.

Step 9

Place the chicken (with the beer can) on the grill or in a roasting pan if using the oven. Ensure the chicken is upright and stable.

Step 10

Cook for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the breast and 175°F (80°C) in the thigh.

Step 11

Carefully remove the chicken from the grill or oven and let it rest for 10 minutes. Be cautious when removing the beer can as it will be hot.

Step 12

Carve and serve the chicken while still warm. Enjoy!

Nutrition Facts

Serving size	(2666.9g)

Amount per serving	% Daily Value*
Calories	709.4

Total Fat 46.9g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 170.1mg	0%
Sodium 7287.2mg	0%
Total Carbohydrate 13.5g	0%
Dietary Fiber 2.6g	0%
Total Sugars 0.6g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 77.1mg	0%
Iron 4.2mg	0%
Potassium 717.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 27.6%

Carbs: 8.2%