Mika's Buffalo Chicken Alfredo Pizza
Transform your pizza night with Mika’s Buffalo Chicken Alfredo Pizza, a mouthwatering fusion of bold flavors and creamy indulgence. This recipe combines the fiery kick of Buffalo-sauced shredded chicken with the rich, velvety goodness of Alfredo sauce, all atop a perfectly crisp pizza crust. Smothered in gooey mozzarella and optional tangy blue cheese crumbles, this gourmet pizza is elevated with a sprinkle of fresh green onions for a zesty finish. Ready in just 35 minutes, this 12-inch pizza is perfect for serving four and delivers restaurant-quality flavor straight from your oven. Whether for a casual dinner or game-day gathering, this irresistible Buffalo Chicken Alfredo Pizza will leave everyone reaching for seconds!
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Ingredients
- 1 ball (approximately 12-inch) Pizza dough
- 1 tablespoon Olive oil
- 1.5 cups Cooked chicken breast, shredded
- 0.33 cup Buffalo sauce
- 0.5 cup Alfredo sauce
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Blue cheese crumbles (optional)
- 2 tablespoons Green onions, thinly sliced
- 1 tablespoon Cornmeal
Directions
Step 1
Preheat your oven to 475°F (245°C) and set a pizza stone or baking sheet inside to heat up.
Step 2
Lightly flour your working surface and stretch or roll out the pizza dough into a 12-inch circle.
Step 3
Sprinkle cornmeal onto a pizza peel or a sheet of parchment paper to prevent sticking, then transfer the dough onto the surface.
Step 4
Brush the olive oil over the surface of the dough to create a thin, even layer.
Step 5
In a medium bowl, mix the shredded chicken breast with the Buffalo sauce until well coated.
Step 6
Spread the Alfredo sauce evenly over the pizza dough, leaving about 1 inch of space around the edges for the crust.
Step 7
Sprinkle one cup of shredded mozzarella over the Alfredo sauce.
Step 8
Evenly distribute the Buffalo chicken over the pizza, then top with the remaining mozzarella cheese and optional blue cheese crumbles.
Step 9
Carefully transfer the pizza onto the hot pizza stone or baking sheet and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 10
Remove the pizza from the oven and sprinkle the sliced green onions on top for a fresh, zesty finish.
Step 11
Let the pizza rest for a couple of minutes before slicing into wedges. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1131.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2306.0 |
| Total Fat 104.6g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 555.0mg | 0% |
| Sodium 6868.4mg | 0% |
| Total Carbohydrate 130.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 6.9g | |
| Protein 198.5g | 0% |
| Vitamin D 17.0IU | 0% |
| Calcium 2112.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1692.0mg | 0% |
Source of Calories