Mika's Buffalo Alfredo Lasagna

Elevate your lasagna game with Mika's Buffalo Alfredo Lasagna, a bold fusion of creamy Alfredo indulgence and spicy buffalo chicken heat. This dish layers tender lasagna noodles with flavorful shredded chicken tossed in zesty buffalo wing sauce, a rich Alfredo-buffalo blend, and a luscious ricotta mixture seasoned with garlic, onion, and herbs. Topped generously with melted mozzarella, cheddar, and parmesan, every bite is a cheesy, tangy explosion of flavor. Perfect for weeknight dinners or game-day feasts, this easy-to-follow recipe serves 8 and can be on your table in just over an hour. Whether you're a fan of comfort food classics with a twist or crave that unbeatable spice-and-cream combo, this lasagna will quickly become a household favorite!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 3 cups Shredded cooked chicken (rotisserie works great)
• 1 cup Buffalo wing sauce
• 2 cups Alfredo sauce
• 2 cups Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 2 cups Shredded cheddar cheese
• 0.5 cups Parmesan cheese
• 1 Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3

In a medium bowl, combine the ricotta cheese, egg, garlic powder, onion powder, parsley, salt, and black pepper. Mix until smooth and set aside.

Step 4

In a large bowl, combine the shredded chicken and buffalo wing sauce. Mix well to coat all of the chicken evenly.

Step 5

In a separate bowl, stir together the Alfredo sauce and a quarter-cup of buffalo wing sauce (optional for extra heat).

Step 6

Spread a thin layer of the Alfredo-buffalo sauce mixture at the bottom of a 9x13 inch baking dish to prevent sticking.

Step 7

Lay 3 lasagna noodles over the sauce, slightly overlapping them.

Step 8

Spread half of the ricotta mixture evenly over the noodles.

Step 9

Add a layer of the buffalo chicken (using about half the mixture) on top of the ricotta layer.

Step 10

Sprinkle 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese over the chicken.

Step 11

Drizzle a quarter of the remaining Alfredo-buffalo sauce mixture over the cheese layer.

Step 12

Repeat the layers: noodles, ricotta mixture, buffalo chicken, mozzarella and cheddar cheese, and Alfredo-buffalo sauce.

Step 13

Finish with a final layer of noodles, followed by the rest of the Alfredo-buffalo sauce. Top with the remaining mozzarella, cheddar, and parmesan cheese.

Step 14

Cover the baking dish with aluminum foil and bake for 30 minutes.

Step 15

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.

Step 16

Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(3266.6g)

Amount per serving	% Daily Value*
Calories	7312.1

Total Fat 317.3g	0%
Saturated Fat 164.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1728.4mg	0%
Sodium 15457.6mg	0%
Total Carbohydrate 591.2g	0%
Dietary Fiber 25.1g	0%
Total Sugars 36.9g
Protein 529.6g	0%

Vitamin D 48IU	0%
Calcium 7101.4mg	0%
Iron 32.3mg	0%
Potassium 3942.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 28.9%

Carbs: 32.2%