Mignon's Artichoke Squares

Savor the irresistible flavors of Mignon's Artichoke Squares, a delightful appetizer or snack packed with Mediterranean-inspired goodness. This dish features tender marinated artichoke hearts, savory Parmesan and Monterey Jack cheeses, and a crunchy layer of panko breadcrumbs. Infused with aromatic garlic, fresh parsley, and a hint of oregano, each square boasts a balance of creamy richness and zesty tang. Quick to prepare and baked to golden perfection in just 30 minutes, these bite-sized treats are perfect for parties, brunch spreads, or as a sophisticated finger food. Serve warm or at room temperature for a crowd-pleasing dish that combines comfort and elegance!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 jars (12 oz each) Marinated artichoke hearts
• 1 medium, finely chopped Onion
• 2 minced Garlic cloves
• 4 large Eggs
• 1 cup, grated Parmesan cheese
• 1 cup, shredded Monterey Jack cheese
• 0.5 cup Panko breadcrumbs
• 2 tablespoons, chopped Fresh parsley
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper for easy removal.

Step 2

Drain the marinated artichoke hearts, reserving 2 tablespoons of the marinade. Chop the artichoke hearts into small bite-sized pieces.

Step 3

Heat a skillet over medium heat and add the reserved artichoke marinade. Sauté the chopped onion for 3-4 minutes until soft, then add the minced garlic and sauté for another minute. Remove from heat and let cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs. Add the Parmesan cheese, Monterey Jack cheese, panko breadcrumbs, parsley, oregano, salt, and black pepper. Mix until combined.

Step 5

Fold the sautéed onion mixture and the chopped artichoke hearts into the egg and cheese mixture until evenly distributed.

Step 6

Pour the mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 30 minutes, or until the edges are golden brown and the center is set.

Step 7

Remove the dish from the oven and let it cool for 10-15 minutes. Carefully lift the parchment paper to remove the baked mixture and transfer to a cutting board.

Step 8

Cut into squares or desired shapes and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(681.6g)

Amount per serving	% Daily Value*
Calories	1380.1

Total Fat 94.4g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 0g
Cholesterol 950.3mg	0%
Sodium 3353.6mg	0%
Total Carbohydrate 52.3g	0%
Dietary Fiber 6.0g	0%
Total Sugars 10.1g
Protein 92.7g	0%

Vitamin D 164IU	0%
Calcium 1937.7mg	0%
Iron 6.4mg	0%
Potassium 774.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 25.9%

Carbs: 14.6%