Elevate your seafood dishes with the bold and vibrant flavors of Mighty Red's Seafood Sauce! This rich, tomato-based sauce combines the luxurious depth of dry white wine and fish stock with the perfect balance of spices like smoky paprika, fiery cayenne, and a splash of hot sauce for just the right kick. Fresh garlic and shallots build a fragrant base, while a hint of sugar and tangy lemon juice create a beautifully rounded flavor profile. Ready in just 35 minutes, this versatile sauce is ideal as a dipping sauce for shrimp, a luscious drizzle over grilled fish, or a flavorful base for seafood pasta. Garnished with fresh parsley, this restaurant-worthy recipe is a must-try for any seafood lover!
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In a medium saucepan, heat the olive oil and butter over medium heat until the butter is melted and foamy.
Add the minced garlic and chopped shallot, sautéing until softened and fragrant, about 2-3 minutes.
Stir in the tomato paste and cook for 1-2 minutes, allowing the tomato paste to slightly deepen in color.
Add the crushed tomatoes, white wine, and fish stock. Stir thoroughly to combine.
Season the sauce with paprika, cayenne pepper, sugar, salt, and black pepper. Stir well and bring the mixture to a simmer.
Reduce the heat to medium-low and simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning if needed. Add the hot sauce for extra heat, if desired.
Once the sauce has reduced to your liking, stir in the lemon juice and fresh parsley to brighten the flavor.
Serve the sauce warm in a dipping bowl or drizzle it over your favorite seafood dishes.
Serving size | (771.7g) |
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Amount per serving | % Daily Value* |
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Calories | 632.3 |
Total Fat 40.4g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 82.0mg | 0% |
Sodium 1771.7mg | 0% |
Total Carbohydrate 40.8g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 21.6g | |
Protein 13.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.2mg | 0% |
Iron 5.7mg | 0% |
Potassium 1440.6mg | 0% |
Source of Calories