Midwestern Taco Salad
Savor the comforting flavors of the heartland with this Midwestern Taco Salad, a hearty and fresh crowd-pleaser perfect for casual weeknight dinners or lively potlucks. This recipe combines seasoned ground beef simmered with taco spices, crisp romaine lettuce, juicy cherry tomatoes, and creamy shredded cheddar cheese to create a vibrant base. Add protein-packed kidney beans and briny black olives for extra texture and flavor. Quick to prepare and bursting with wholesome ingredients, this taco salad is perfect for those seeking a balanced, flavorful dish infused with a nostalgic Midwestern touch. Serve it with a dollop of sour cream or crunchy tortilla chips for the ultimate twist on a classic taco night!
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 head romaine lettuce
- 1 pint cherry tomatoes
- 1 cup shredded cheddar cheese
- 15 oz can kidney beans (drained and rinsed)
- 1/2 cup black olives (sliced)
Directions
Nutrition Facts
| Serving size | (1900.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.2 |
| Total Fat 138.2g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 422.1mg | 0% |
| Sodium 7029.0mg | 0% |
| Total Carbohydrate 73.2g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 12.8g | |
| Protein 123.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1227.5mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3432.4mg | 0% |
Source of Calories