Midsummer Swedish Strawberry Compote Jordgubbskrm
Capture the essence of Swedish summer with this irresistible Midsummer Swedish Strawberry Compote, or Jordgubbskräm. Juicy, sun-ripened strawberries take center stage in this simple yet elegant dessert, simmered gently with sugar and water to unlock their natural sweetness. Thickened with potato starch or cornstarch for a silky texture, this traditional Scandinavian treat is refreshingly light and perfect for warm days. Serve it chilled with a dollop of whipped cream, a drizzle of cold milk, or enjoy it simply on its own to savor the bright, pure flavor of summer’s favorite berry. With a prep time of just 10 minutes and minimal ingredients, this easy recipe is a celebration of the season, making it a must-add to your summer dessert repertoire.
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Ingredients
- 500 grams Fresh strawberries
- 100 grams Sugar
- 250 milliliters Water
- 2 tablespoons Potato starch (or cornstarch)
- 2 tablespoons Cold water
Directions
Step 1
Wash and hull the fresh strawberries. Cut larger strawberries into halves or quarters and leave smaller berries whole.
Step 2
In a medium saucepan, combine the strawberries, 100 grams of sugar, and 250 milliliters of water.
Step 3
Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally to dissolve the sugar and prevent sticking.
Step 4
Once the mixture reaches a boil, reduce the heat to low and let it simmer for 5-7 minutes, or until the strawberries begin to soften and release their juices.
Step 5
In a small bowl, mix 2 tablespoons of potato starch (or cornstarch) with 2 tablespoons of cold water to create a slurry.
Step 6
Slowly pour the starch slurry into the simmering strawberry mixture while stirring continuously to prevent lumps. Continue cooking for another 1-2 minutes, until the compote thickens. Remove the pan from heat.
Step 7
Allow the compote to cool to room temperature before transferring it to a serving bowl or container. Cover and chill in the refrigerator for at least 1 hour before serving.
Step 8
Serve the chilled strawberry compote on its own, alongside a dollop of whipped cream, or with a drizzle of cold milk for a classic Swedish touch.
Nutrition Facts
| Serving size | (899.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.3 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.3mg | 0% |
| Total Carbohydrate 151.3g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 124.1g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.9mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 728.9mg | 0% |
Source of Calories