Elevate your breakfast game with this vegan Middle Eastern Tahini Oatmeal, a warm and creamy bowl packed with bold flavors and nourishing ingredients. Combining the nutty richness of tahini with aromatic spices like cinnamon and cardamom, this recipe adds an exotic twist to your everyday oats. Sweetened naturally with maple or date syrup and topped with vibrant garnishes like chopped pistachios, pomegranate seeds, and figs, each spoonful is a delightful balance of texture and taste. Ready in just 15 minutes, this hearty and plant-based breakfast is perfect for busy mornings or a cozy weekend treat. Detox-friendly, dairy-free, and infused with Middle Eastern flair, this oatmeal is as beautiful as it is satisfying.
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In a medium-sized saucepan, combine the rolled oats, plant-based milk, and water. Stir well and bring to a gentle simmer over medium heat.
Once the mixture begins to simmer, reduce the heat to low and stir occasionally to prevent sticking. Allow the oats to cook for 5-7 minutes or until they reach your desired consistency.
Stir in the tahini, maple syrup (or date syrup), ground cinnamon, ground cardamom, vanilla extract, and salt. Mix well until the flavors are fully combined and the oatmeal is creamy.
Remove the oatmeal from heat and divide it evenly between two serving bowls.
Garnish with chopped pistachios, pomegranate seeds, and sliced figs, if desired, for added flavor and texture.
Serve warm and enjoy your Middle Eastern-inspired tahini oatmeal!
Serving size | (744.4g) |
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Amount per serving | % Daily Value* |
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Calories | 973.4 |
Total Fat 33.1g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 791.6mg | 0% |
Total Carbohydrate 154.1g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 67.8g | |
Protein 28.1g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 811.1mg | 0% |
Iron 9.8mg | 0% |
Potassium 1529.2mg | 0% |
Source of Calories