Nutrition Facts for Middle eastern tahini oatmeal vegan

Middle Eastern Tahini Oatmeal Vegan

Elevate your breakfast game with this vegan Middle Eastern Tahini Oatmeal, a warm and creamy bowl packed with bold flavors and nourishing ingredients. Combining the nutty richness of tahini with aromatic spices like cinnamon and cardamom, this recipe adds an exotic twist to your everyday oats. Sweetened naturally with maple or date syrup and topped with vibrant garnishes like chopped pistachios, pomegranate seeds, and figs, each spoonful is a delightful balance of texture and taste. Ready in just 15 minutes, this hearty and plant-based breakfast is perfect for busy mornings or a cozy weekend treat. Detox-friendly, dairy-free, and infused with Middle Eastern flair, this oatmeal is as beautiful as it is satisfying.

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Middle Eastern Tahini Oatmeal Vegan
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup Rolled oats
  • 1.5 cups Plant-based milk (e.g., almond, oat, soy)
  • 0.5 cups Water
  • 2 tablespoons Tahini (sesame paste)
  • 2 tablespoons Maple syrup or date syrup
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground cardamom
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Salt
  • 2 tablespoons Chopped pistachios (optional, for garnish)
  • 2 tablespoons Pomegranate seeds (optional, for garnish)
  • 2 pieces Dried or fresh figs (optional, sliced, for garnish)

Directions

Step 1

In a medium-sized saucepan, combine the rolled oats, plant-based milk, and water. Stir well and bring to a gentle simmer over medium heat.

Step 2

Once the mixture begins to simmer, reduce the heat to low and stir occasionally to prevent sticking. Allow the oats to cook for 5-7 minutes or until they reach your desired consistency.

Step 3

Stir in the tahini, maple syrup (or date syrup), ground cinnamon, ground cardamom, vanilla extract, and salt. Mix well until the flavors are fully combined and the oatmeal is creamy.

Step 4

Remove the oatmeal from heat and divide it evenly between two serving bowls.

Step 5

Garnish with chopped pistachios, pomegranate seeds, and sliced figs, if desired, for added flavor and texture.

Step 6

Serve warm and enjoy your Middle Eastern-inspired tahini oatmeal!

Nutrition Facts

Serving size (744.4g)
Amount per serving % Daily Value*
Calories 973.4
Total Fat 33.1g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 791.6mg 0%
Total Carbohydrate 154.1g 0%
Dietary Fiber 24.2g 0%
Total Sugars 67.8g
Protein 28.1g 0%
Vitamin D 150.0IU 0%
Calcium 811.1mg 0%
Iron 9.8mg 0%
Potassium 1529.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 10.9%
Carbs: 60.0%